CHOCOLATE TOFFEE CRINKLE COOKIES
Enjoy these crinkled chocolate cookies for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- In 1-quart saucepan, heat chocolate and butter over medium-low heat, stirring frequently, until chocolate is melted and mixture is smooth; cool.
- Heat oven to 350°F. Grease or line cookie sheets with cooking parchment paper. In medium bowl, stir together flour, cocoa, baking soda and salt; set aside. In large bowl, beat 1 cup sugar, the eggs and vanilla with electric mixer on medium speed 2 minutes or until well blended. Add cooled chocolate mixture; beat on low speed until combined. Slowly beat in flour mixture until soft dough forms. Stir in toffee bits.
- Shape dough into 1 1/4-inch balls. Onto ungreased cookie sheets, place balls 2 inches apart. With bottom of glass dipped in sugar, flatten slightly.
- Bake 8 to 10 minutes or until tops are dry (cookies will be soft in center). Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in airtight container.
Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 14 g, TransFat 0 g
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shami Kek
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. Otherwise, they were easy to make and had a nice texture.
Paul Irhabor
[email protected]These cookies were easy to make and turned out great! I used a cookie scoop to make them all the same size and they baked evenly. I will definitely be making these again.
King Mukadir
[email protected]These cookies were delicious! I made them for a bake sale and they were a huge hit. Everyone loved them. I will definitely be making them again.
Phat Orange
[email protected]Not a fan. The cookies were too dry and crumbly. I think I overmixed the dough. I'll try again with a different recipe.
Rajeev Hossain
[email protected]These cookies were amazing! I followed the recipe exactly and they came out perfect. They were so rich and chocolatey, with just the right amount of toffee crunch. I will definitely be making these again!
devil hardik
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would cut the amount of sugar in the recipe next time. Otherwise, they were easy to make and had a nice texture.
Jesse Coleman
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly. I've made them several times now and they're always a hit with my friends and family. Definitely a keeper recipe!
Esmail Shike
[email protected]These cookies are so good! I made them for my family and they loved them. They're the perfect combination of chocolate and toffee. I will definitely be making them again.
Naomi Holliday
[email protected]Easy to make and delicious! The cookies came out perfectly crispy on the outside and chewy on the inside. I used a mix of semisweet and bittersweet chocolate chips, which gave them a really complex flavor. Will definitely make these again!
Surdeth
[email protected]These cookies were a hit at my holiday party! They're so rich and decadent, with the perfect balance of chocolate and toffee. I loved the crinkled texture, which gave them a really festive look. I'll definitely be making these again next year!