BACON AND TOMATO CUPS
Yield 18 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Lightly grease a muffin pan. Heat bacon according to package. Drain on paper towels. Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise and basil. Separate biscuits into halves horizontally. Place each half into the muffin tin cups. Fill each biscuit half with the bacon mixture. Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Serve warm.
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sarathchandrasiri galgane bernard
[email protected]This is a great recipe for a quick and easy weeknight meal.
Zubair Malik 8475
[email protected]These are so addictive! I can't stop eating them.
usman fareed
[email protected]I've tried several bacon and tomato recipes, but this one is by far the best.
Tashanty Williams
[email protected]I made these for a potluck and they were a huge hit!
Thisen Gomez
[email protected]I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill.
Muhammad Siddique Magsi Siddique Magsi
[email protected]This recipe is a great way to use up leftover bacon and tomatoes.
Rahul Ranjaha
[email protected]I would definitely recommend this recipe to others.
Nejad Khan
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Joyce Terry
[email protected]These are the perfect appetizer or party food.
Polly Vivien Mwangi
[email protected]I wasn't sure how the bacon and tomatoes would taste together, but I'm so glad I tried it. This dish is delicious!
Ibad Akram
[email protected]These were a hit at my last party. Everyone loved them!
KATHLEEN SAWYER
[email protected]The instructions were clear and easy to follow. I had these ready in no time!
Shazab khan
[email protected]I love that this recipe uses simple and easy-to-find ingredients.
Avery
[email protected]This recipe does not disappoint! The bacon and tomatoes pair so well together, and the cheese adds the perfect amount of gooeyness.