BACON AND TOMATO CUPS
Yield 18 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Lightly grease a muffin pan. Heat bacon according to package. Drain on paper towels. Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise and basil. Separate biscuits into halves horizontally. Place each half into the muffin tin cups. Fill each biscuit half with the bacon mixture. Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Serve warm.
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sarathchandrasiri galgane bernard
g@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Zubair Malik 8475
m@yahoo.comThese are so addictive! I can't stop eating them.
usman fareed
u46@yahoo.comI've tried several bacon and tomato recipes, but this one is by far the best.
Tashanty Williams
t@yahoo.comI made these for a potluck and they were a huge hit!
Thisen Gomez
tgomez55@gmail.comI'm always looking for new and easy appetizer recipes, and this one definitely fits the bill.
Muhammad Siddique Magsi Siddique Magsi
mm21@aol.comThis recipe is a great way to use up leftover bacon and tomatoes.
Rahul Ranjaha
ranjaha@yahoo.comI would definitely recommend this recipe to others.
Nejad Khan
n-k25@gmail.comI've made this recipe several times and it always turns out great. It's a family favorite.
Joyce Terry
tj25@gmail.comThese are the perfect appetizer or party food.
Polly Vivien Mwangi
v@yahoo.comI wasn't sure how the bacon and tomatoes would taste together, but I'm so glad I tried it. This dish is delicious!
Ibad Akram
i.akram@gmail.comThese were a hit at my last party. Everyone loved them!
KATHLEEN SAWYER
s@hotmail.comThe instructions were clear and easy to follow. I had these ready in no time!
Shazab khan
shazab-khan43@gmail.comI love that this recipe uses simple and easy-to-find ingredients.
Avery
avery54@gmail.comThis recipe does not disappoint! The bacon and tomatoes pair so well together, and the cheese adds the perfect amount of gooeyness.