BACON AND TOMATO FOCACCIA
Provided by Florence Fabricant
Categories dinner, appetizer, main course
Time 2h
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Prepare the basic focaccia, setting it to rise as in Step 4 above.
- While the dough is rising, fry the bacon until it is golden. Set aside to drain on paper towels. When the bacon has cooled, crumble it coarsely.
- Once the focaccia has risen and has been placed in the pan ready to bake, as in Step 6 above, sprinkle it with the bacon.
- Preheat oven to 500 degrees.
- Sprinkle the focaccia with the scallions. Slice tomatoes one-fourth-inch thick and arrange them on the surface, over the bacon and scallions. Brush them with the olive oil.
- Bake 20 to 25 minutes, until the bottom is browned and the top is puffy and lightly browned. Sprinkle with parsley and pepper and serve.
Nutrition Facts : @context http, Calories 331, UnsaturatedFat 12 grams, Carbohydrate 36 grams, Fat 16 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 604 milligrams, Sugar 4 grams, TransFat 0 grams
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Kimbugwe Ibrahim
[email protected]This is a great recipe! Thanks for sharing.
Maiar Ahmwd
[email protected]I'll definitely be making this again.
Wilfred Bendabenda
[email protected]Delicious!
Oduro Nathaniel (Nathbongo)
[email protected]This is my go-to recipe for focaccia. It's always perfect and I love the way the bacon and tomatoes add a little something extra.
Princess Adama Ladan
[email protected]I'm not usually a fan of focaccia, but this recipe changed my mind. The bacon and tomatoes add so much flavor and the bread is so soft and fluffy.
Shahzore baloch
[email protected]This focaccia is so easy to make and it's always a hit with my family and friends. I love the way the bacon and tomatoes caramelize in the oven.
Diana Bennion
[email protected]I made this focaccia last night and it turned out amazing! The bacon and tomato combination is a classic, and the focaccia bread was so fluffy and flavorful. I will definitely be making this again.