SIRLOIN STEAK WITH RICH MUSHROOM GRAVY
Toasting the flour to a light tan color gives this gravy a rich taste and thickness, without overloading on fat. The gravy is thick and can be thinned to taste with additional broth. -Healthy Cooking Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet over medium-high heat, cook and stir flour for 4-5 minutes or until light tan in color. Immediately transfer to a small bowl; whisk in broth until smooth. Set aside., Sprinkle beef with salt and pepper. In the same skillet, cook beef in oil over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm., In the same skillet, saute mushrooms until tender. Add the garlic, rosemary and salt; saute 1 minute longer. Stir in the sherry. Stir flour mixture; add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in butter until melted. Serve with steak.
Nutrition Facts : Calories 289 calories, Fat 12g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 565mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges
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Owa Tinuke
[email protected]I've tried many sirloin steak recipes, but this one is by far the best. The steak is cooked to perfection and the gravy is rich and flavorful. I will definitely be making this again and again.
Breante Moore
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is so tender and the gravy is so flavorful. I would recommend this recipe to anyone who loves a good steak.
Trixie Gogo
[email protected]I'm a beginner cook and this recipe was easy to follow. The steak turned out perfectly and the gravy was delicious. I will definitely be making this again.
jamie barton
[email protected]This recipe is a great way to use up leftover steak. I made it with a flank steak that I had grilled the night before. The gravy was so flavorful and really brought the steak back to life.
Shonuar Islam
[email protected]I've made this recipe several times now and it never disappoints. The steak is always cooked perfectly and the gravy is so delicious. I love serving it with mashed potatoes and roasted vegetables.
Radhe Mohan
[email protected]I made this recipe for my husband's birthday and he loved it! The steak was so tender and juicy, and the gravy was rich and flavorful. It was a perfect meal for a special occasion.
Jahidvai HOSSAIN
[email protected]This recipe is a great way to elevate a simple steak dinner. The mushroom gravy adds a touch of elegance and the steak is cooked to perfection. I would recommend this recipe to anyone who is looking for a special meal.
Shravan Kumar
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed the gravy in this recipe. It was so rich and flavorful, I could have eaten it on its own. The steak was also cooked perfectly.
Tonya Melton
[email protected]This recipe was a bit more work than I usually put into a weeknight meal, but it was worth it. The steak was perfectly cooked and the gravy was delicious. I will definitely be making this again for special occasions.
Zamzam Yusuf
[email protected]The mushroom gravy is the star of this dish. It's so flavorful and creamy, it really takes the steak to the next level. I would highly recommend this recipe to anyone who loves a good steak.
P Nusrat698
[email protected]I'm not usually a fan of sirloin steak, but this recipe changed my mind. The steak was incredibly tender and the mushroom gravy was rich and savory. I will definitely be making this again.
scarlett mckee
[email protected]I tried this recipe last night and it turned out amazing! The steak was cooked beautifully and the gravy was so creamy and flavorful. I served it with mashed potatoes and asparagus and it was a hit with my family. Definitely a keeper!
nkululeko mwelase
[email protected]This sirloin steak with rich mushroom gravy was an absolute delight! The steak was cooked to perfection, tender and juicy, while the mushroom gravy added a rich and flavorful touch. The recipe was easy to follow and the result was impressive. Highly