BACON AND TOMATO HASH
Provided by Nigella Lawson : Food Network
Time 15m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Cut each piece of bacon into 3 or 4 pieces. Heat oil in a skillet. When oil is hot, fry bacon until crispy (the bacon will also give up flavorful fat of its own). Remove the bacon to a piece of kitchen towel.
- Add the diced tomato, with all its seeded, gluey interior, into the hot oily pan, which will cause a great spitting and sizzling, and stir for a couple of minutes. Add the Worcestershire sauce and stir again, then put the bacon back into the pan, mixing it into the tomato before transferring to a plate.
- Scatter with some parsley and freshly ground black pepper, and serve with bread to dip in the oily juices.
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MD Joynal Ahmad
[email protected]This hash was so easy to make and it turned out so delicious. I loved the combination of flavors and textures. I will definitely be making this again and again.
DH ANTOR KHAN
[email protected]I'm not usually a fan of hash, but this recipe changed my mind. The bacon and tomatoes were cooked perfectly, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.
Sunil Thapa
[email protected]This recipe is a keeper! It's a great way to use up leftover bacon and tomatoes. I also like that it can be made ahead of time and reheated when I'm ready to eat.
Md sohanur Rahman
[email protected]I made this hash for a brunch party and it was a huge success. Everyone loved it! I especially liked the addition of the fresh herbs, which really brightened up the dish.
Gming of coc
[email protected]This hash was a hit with my family! The combination of flavors was perfect, and the hash was cooked to perfection. I will definitely be making this again.
Anthony Simone
[email protected]I loved the simplicity of this dish. It was easy to make and didn't require a lot of ingredients. The end result was a delicious and satisfying breakfast.
Mariyam Hussain
[email protected]This hash was a great way to use up leftover bacon and tomatoes. It was easy to make and very tasty. I would definitely make it again.
Jaydee Escobal
[email protected]This is the best bacon and tomato hash I've ever had! The flavors are incredible and the texture is perfect. I will definitely be making this again and again.
Seren Kayleigh
[email protected]I made this hash for breakfast this morning and it was amazing! The bacon was crispy, the tomatoes were juicy, and the potatoes were perfectly cooked. I will definitely be making this again.
Uzair Jilani
[email protected]This hash was so easy to make and it turned out so delicious. I loved the combination of flavors and textures. I will definitely be making this again and again.
cc Hehe
[email protected]I'm not usually a fan of hash, but this recipe changed my mind. The bacon and tomatoes were cooked perfectly, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.
Salvation Mathebula
[email protected]This recipe is a keeper! It's a great way to use up leftover bacon and tomatoes. I also like that it can be made ahead of time and reheated when I'm ready to eat.
Chinonye Madueke
[email protected]I made this hash for a brunch party and it was a huge success. Everyone loved it! I especially liked the addition of the fresh herbs, which really brightened up the dish.
Makhmed Amangul
[email protected]I followed the recipe exactly and the hash turned out great. The bacon was crispy, the tomatoes were juicy, and the onions were perfectly caramelized. I served it with eggs and toast, and it was the perfect start to my day.
Abdurahman Saeed
[email protected]I loved the simplicity of this dish. It was easy to make and didn't require a lot of ingredients. The end result was a delicious and satisfying breakfast.
Zesizwe Buthelezi
[email protected]This bacon and tomato hash was a hit with my family! The combination of flavors was perfect, and the hash was cooked to perfection. I will definitely be making this again.