BACON AND TOMATO HASH

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Bacon and Tomato Hash image

Provided by Nigella Lawson : Food Network

Time 15m

Yield 1 serving

Number Of Ingredients 7

4 rashers streaky bacon
2 teaspoons garlic-infused oil
1 tomato, diced
2 teaspoons Worcestershire sauce
2 tablespoons chopped fresh parsley leaves
Freshly ground black pepper
Serving suggestion: bread

Steps:

  • Cut each piece of bacon into 3 or 4 pieces. Heat oil in a skillet. When oil is hot, fry bacon until crispy (the bacon will also give up flavorful fat of its own). Remove the bacon to a piece of kitchen towel.
  • Add the diced tomato, with all its seeded, gluey interior, into the hot oily pan, which will cause a great spitting and sizzling, and stir for a couple of minutes. Add the Worcestershire sauce and stir again, then put the bacon back into the pan, mixing it into the tomato before transferring to a plate.
  • Scatter with some parsley and freshly ground black pepper, and serve with bread to dip in the oily juices.

MD Joynal Ahmad
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This hash was so easy to make and it turned out so delicious. I loved the combination of flavors and textures. I will definitely be making this again and again.


DH ANTOR KHAN
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I'm not usually a fan of hash, but this recipe changed my mind. The bacon and tomatoes were cooked perfectly, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.


Sunil Thapa
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This recipe is a keeper! It's a great way to use up leftover bacon and tomatoes. I also like that it can be made ahead of time and reheated when I'm ready to eat.


Md sohanur Rahman
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I made this hash for a brunch party and it was a huge success. Everyone loved it! I especially liked the addition of the fresh herbs, which really brightened up the dish.


Gming of coc
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This hash was a hit with my family! The combination of flavors was perfect, and the hash was cooked to perfection. I will definitely be making this again.


Anthony Simone
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I loved the simplicity of this dish. It was easy to make and didn't require a lot of ingredients. The end result was a delicious and satisfying breakfast.


Mariyam Hussain
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This hash was a great way to use up leftover bacon and tomatoes. It was easy to make and very tasty. I would definitely make it again.


Jaydee Escobal
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This is the best bacon and tomato hash I've ever had! The flavors are incredible and the texture is perfect. I will definitely be making this again and again.


Seren Kayleigh
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I made this hash for breakfast this morning and it was amazing! The bacon was crispy, the tomatoes were juicy, and the potatoes were perfectly cooked. I will definitely be making this again.


Uzair Jilani
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This hash was so easy to make and it turned out so delicious. I loved the combination of flavors and textures. I will definitely be making this again and again.


cc Hehe
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I'm not usually a fan of hash, but this recipe changed my mind. The bacon and tomatoes were cooked perfectly, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.


Salvation Mathebula
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This recipe is a keeper! It's a great way to use up leftover bacon and tomatoes. I also like that it can be made ahead of time and reheated when I'm ready to eat.


Chinonye Madueke
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I made this hash for a brunch party and it was a huge success. Everyone loved it! I especially liked the addition of the fresh herbs, which really brightened up the dish.


Makhmed Amangul
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I followed the recipe exactly and the hash turned out great. The bacon was crispy, the tomatoes were juicy, and the onions were perfectly caramelized. I served it with eggs and toast, and it was the perfect start to my day.


Abdurahman Saeed
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I loved the simplicity of this dish. It was easy to make and didn't require a lot of ingredients. The end result was a delicious and satisfying breakfast.


Zesizwe Buthelezi
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This bacon and tomato hash was a hit with my family! The combination of flavors was perfect, and the hash was cooked to perfection. I will definitely be making this again.