BACON AND TOMATO QUICHE
This is a quick and easy dish for breakfast, brunch, or a light supper. It can easily be made into small individual bite-size pastries for a tea or party. My husband likes the combination of flavors.
Provided by Donna Brown
Categories Eggs
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees. Have pie shell at room temp. Dust bottom of pie pan with flour, then dust bottom of pie shell with flour after you put dough into the pie pan, this keeps pie crust from getting soggy. Bake about 10-12 minutes (you will finish baking later). Lower oven temp. to 350. Melt butter in frypan. Chop bacon, if not using already cooked bacon pieces. Add to melted butter bacon, chopped onions and saute over moderate heat until golden in color. If I'm using already cooked bacon, wait until onions are about done to add. Add tomatoes, herbs, garlic and black pepper. Cover and simmer about 10-15 minutes. In bowl, beat eggs until well mixed. Allow tomato mixture to cool slightly before adding eggs. Combine eggs and onion mixture and pour into pie shell. Bake about 25 minutes until filling is set and golden. Serve hot or cold.
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Reaobaka Lempe
lreaobaka@aol.comThis quiche was amazing! I made it for a potluck and it was a huge hit. The crust was perfect and the filling was so flavorful. I will definitely be making this again.
D1 Player
p-d@gmail.comI made this quiche for dinner last night and it was a big hit with my family. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Samsung J2
j2samsung@hotmail.co.ukThis was a great quiche! I made it for a brunch party and it was a big hit. The crust was perfect and the filling was flavorful and moist. I will definitely be making this again.
Laxman Lawati
lawati.laxman47@gmail.comI've made this quiche several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Anthony Onyechi
onyechi@gmail.comThis quiche was amazing! I made it for a potluck and it was a huge hit. The crust was perfect and the filling was so flavorful. I will definitely be making this again.
manaseli hoff
manaseli@gmail.comI made this quiche for dinner last night and it was a big hit with my family. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Isaiahmj4
isaiahmj460@hotmail.comThis was a great quiche! I made it for a brunch party and it was a big hit. The crust was perfect and the filling was flavorful and moist. I will definitely be making this again.
Monique Mitchell
moniquemitchell@hotmail.comI've made this quiche several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
stanady cumeh
c_s@yahoo.comThis quiche was delicious! I made it for breakfast this morning and my family loved it. The bacon and tomato flavors were perfect together, and the crust was flaky and buttery. I will definitely be making this again.