LEMON POPPY SEED BISCOTTI
Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea.
Provided by Cathy Johnson
Categories World Cuisine Recipes European Italian
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine the flour, sugar, ground almonds, baking powder and baking soda.
- Combine the lemon peel, poppy seeds, egg, egg whites and lemon extract. Add the dry mixture and mix well. Form the dough into 2 logs.
- Place logs onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool slightly and cut diagonally into 1/2 inch slices. Bake slices another 8 to 10 minutes until dry. Cool completely and store in an airtight container.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 10.1 g, Cholesterol 5.2 mg, Fat 1.5 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 29.6 mg, Sugar 4.4 g
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dastegir Siraj
[email protected]These biscotti look so professional! I'm not sure I have the skills to make them look as good as yours.
RS MEDIA PABNA
[email protected]I'm not a big fan of lemon, but I love poppy seeds. I wonder if I could make these biscotti with orange zest instead of lemon zest.
cahnninng Pons
[email protected]I've never had lemon poppy seed biscotti before, but they sound amazing. I'm definitely going to give this recipe a try.
Rachel Letourneau
[email protected]These biscotti look delicious! I'm going to have to try making them soon.
lyndsey Reddie
[email protected]I'm not sure what I did wrong, but my biscotti turned out really dry. I'm going to try again with a different recipe.
Domonick Willis
[email protected]These biscotti were a bit too sweet for my taste, but they were still good.
Andri Talpsepp
[email protected]I love the combination of lemon and poppy seed. These biscotti were a great way to enjoy those flavors.
Emmy Dollar
[email protected]These biscotti were so easy to make and they turned out perfectly! I'm definitely going to be making them again.
Kobir Khan
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed these biscotti. The lemon flavor was very prominent and the biscotti were nice and crispy.
monikaakter mona
[email protected]These biscotti were delicious! I loved the crunchy texture and the sweet lemon flavor. They were the perfect afternoon snack.
Abud Majid
[email protected]I made these biscotti for a party and they were a hit! Everyone loved the combination of lemon and poppy seed. They're definitely a keeper.
Reyan Jutt
[email protected]These biscotti were a bit too dry for my taste, but the flavors were still good. I think I'll try adding a little bit of butter or oil next time.
Hisense Hopper
[email protected]I've tried many biscotti recipes, but this one is definitely my favorite. The lemon and poppy seed combination is so refreshing and delicious. They're also really easy to make, which is a bonus.
Isabell Panter
[email protected]These biscotti were a delight! The lemon and poppy seed flavors were perfectly balanced, and the texture was crispy on the outside and chewy on the inside. I loved dipping them in my morning coffee.