BACON APPLE RISOTTO

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Bacon Apple Risotto image

The beauty of this dish is it can be eaten for breakfast, lunch or dinner. A bit of savory, a touch of sweet and the perfect creaminess of the risotto make it a game-changer. Feel free to replace the consomme with chicken or vegetable broth if desired. You can also use white wine instead of red. -Evan Young, Studio City, CA

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 12

3 medium Fuji apples, cut into 1/2-inch dice
3 tablespoons lemon juice, divided
2-1/2 cups unsweetened apple juice
2 cups condensed beef consomme, undiluted
2 tablespoons butter
2 large yellow onions, cut into 1/2-inch dice
2 cups uncooked arborio rice
3/4 cup dry red wine
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
8 bacon strips, cooked and roughly chopped
Grated Parmesan cheese

Steps:

  • Toss apples in 1 tablespoon lemon juice; set aside. In a large saucepan, heat apple juice and consomme over medium-low heat. , In a Dutch oven, melt butter over medium heat. Add onions; saute until softened and translucent, about 10 minutes. Stir in rice. Cook, stirring occasionally, until rice and onions begin to brown, 4-6 minutes., Add wine; cook, stirring, until liquid is almost evaporated, 1-2 minutes. Stir in hot apple juice mixture. Bring to a boil. Reduce heat; simmer, stirring occasionally, until liquid is absorbed, about 20 minutes. Stir in apples, salt, pepper and remaining lemon juice; cook until apples are crisp-tender, about 5 minutes., Sprinkle with bacon and Parmesan cheese.

Nutrition Facts : Calories 365 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 775mg sodium, Carbohydrate 61g carbohydrate (16g sugars, Fiber 3g fiber), Protein 10g protein.

samah kd
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I followed the recipe exactly and the risotto turned out perfectly! It was creamy, flavorful, and the bacon and apples added a nice touch of sweetness. I will definitely be making this again.


XMAN VERAS
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This risotto was a bit too rich for my taste, but it was still good. I think I would tone down the amount of butter and cheese next time.


Chris T
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I made this risotto for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.


Jane Alex
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This was my first time making risotto and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.


Brian Shaw
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I'm not a big fan of risotto, but this recipe changed my mind! The bacon and apples added so much flavor and the rice was cooked to perfection. I will definitely be making this again.


maturu daniel
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This risotto was easy to make and turned out great! The flavors were well-balanced and the rice was cooked perfectly. I would definitely recommend this recipe.


Bukola Anabanjo
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I was a bit skeptical about this recipe, but I'm so glad I tried it! The bacon and apples were a perfect combination and the risotto was creamy and delicious. I will definitely be making this again.


Sadurshana Mohanraj
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This risotto is amazing! The combination of bacon, apples, and cheese is divine. I will definitely be making this again and again.


Zaba Official
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I made this risotto for my family and they loved it! The bacon and apples added a nice touch of sweetness and smokiness. I will definitely be making this again.


Joselyn Lopez
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This bacon apple risotto was a hit at my dinner party! The flavors were perfectly balanced and the rice was cooked to perfection. I highly recommend this recipe.