BACON, ARUGULA, TOMATO AND ROASTED CORN SALAD
Provided by Cooking Channel
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Put the bacon in a small skillet and cook over medium heat until rendered and just crisp and not black, about 8 minutes. Transfer to a paper towel to drain. Reserve some of the bacon fat.
- Brush the corn lightly with the bacon fat and put on a baking sheet. Roast the corn, turning once or twice, until the some of the kernels get a little burnished, 15 to 20 minutes. Cool. (Alternatively, the corn can be cooked on a hot grill for about 10 minutes).
- Dice and chunk up the tomatoes - it's kind of great if they aren't all uniform. Put the pieces into a big salad bowl and season with salt and pepper. Don't be shy - tomatoes come alive with salt and pepper. Strip the leaves off the thyme sprigs right into the tomatoes. Toss together lightly and set aside to get juicy.
- Whisk the vinegar, mustard, 1/4 teaspoon salt and some pepper in bowl. Gradually whisk in the olive oil to make a smooth dressing.
- Slice the kernels off the cobs add to the salad with the bacon. Add the arugula, season with salt and pepper and toss lightly to combine. Serve.
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Luke Warm
[email protected]This is the perfect salad for a summer party! It's easy to make and it's always a crowd-pleaser.
Mbeera Yansi
[email protected]This salad is so refreshing and flavorful! I love the combination of the sweet corn, the salty bacon, and the tangy dressing.
Sure Stha
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Khadija Touray
[email protected]This is a great salad to make ahead of time. The flavors meld together nicely overnight.
Saood Mir
[email protected]I'm not usually a fan of arugula, but I loved it in this salad. The dressing really brings out the flavor.
Moeez Ansari
[email protected]This salad is perfect for a summer picnic or BBQ.
ANNABEL MOOLMAN
[email protected]I love the smokiness of the bacon with the sweetness of the corn. The arugula and tomato add a nice freshness.
Hope Chilebela
[email protected]This is my new favorite salad recipe! It's so easy to make and it's always a crowd-pleaser.
Rajkumar Raju
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Kevin Baker
[email protected]This salad was so fresh and flavorful! The combination of bacon, arugula, tomato, and roasted corn was perfect. I also loved the dressing, which was light and tangy.