BACON ASPARAGUS PIZZA
Asparagus, bacon and goat cheese top this intriguing pizza. A unique combination of ingredients that are sure to get your taste buds in gear!
Provided by Annie
Categories World Cuisine Recipes European Italian
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place bacon in a skillet over medium-high heat. Cook for a few minutes to release most of the grease, but do not cook until crisp. Remove to paper towels to drain.
- Spread the pizza crust out on a pizza pan or large baking sheet. Top with mozzarella cheese, bacon pieces, asparagus, and tomatoes. Dot with goat cheese, then season with red pepper flakes and black pepper.
- Bake for 15 to 20 minutes in the preheated oven, until the crust is golden brown underneath when you lift it up to take a peek. Let cool for about 5 minutes before slicing and serving.
Nutrition Facts : Calories 428.7 calories, Carbohydrate 21.3 g, Cholesterol 75.3 mg, Fat 25.2 g, Fiber 1.2 g, Protein 28.7 g, SaturatedFat 14.8 g, Sodium 968.3 mg, Sugar 3.8 g
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Khurram Riaz
[email protected]The pizza was a little too difficult to make. I would recommend using a pre-made pizza crust next time.
M AYUB UMAR BUTT M AYUB UMAR BUTT
[email protected]The pizza was a little too greasy for my taste. I would recommend using less cheese next time.
Nisha kumari Sunuwar
[email protected]The pizza was a little bland. I would recommend adding some more herbs and spices next time.
Maisie Broadley
[email protected]The pizza was a little too salty for my taste. I would recommend using less bacon next time.
Carmen Estrada
[email protected]I used a gluten-free pizza crust, and the pizza turned out great. This recipe is a great option for people with dietary restrictions.
idowu gbeminiyi
[email protected]I added some red pepper flakes to the pizza for a little extra spice. It was delicious!
Nick Swisher
[email protected]This pizza is a great way to use up leftover bacon and asparagus. It's also a great option for a quick and easy meal.
MDaslam ali
[email protected]I'm not a big fan of asparagus, but I really enjoyed this pizza. The bacon and cheese helped to balance out the flavor of the asparagus.
elsa atieno
[email protected]The pizza was easy to make and tasted delicious. I used a pre-made pizza crust to save time, and it worked out perfectly. I would definitely make this again.
Reda Boufor
[email protected]I followed the recipe exactly, and the pizza turned out great. The flavors of the bacon, asparagus, and cheese were well-balanced. I would recommend this recipe to anyone who loves pizza.
Cabdi Naasir
[email protected]This pizza was a hit with my family! The bacon and asparagus were perfectly cooked, and the cheese was melted and gooey. The crust was crispy and flavorful. I will definitely be making this again.