BACON, AVOCADO, AND CHEESE OMELETS WITH TOMATO SALSA
Categories Cheese Egg Breakfast Brunch Quick & Easy Bacon Avocado Summer Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 11
Steps:
- In a small bowl stir together the tomato, the onion, the jalapeño, the coriander, the lime juice, and salt and pepper to taste until the salsa is combined well. In a bowl whisk together the eggs, the water, and salt and pepper to taste.
- In a 8-inch skillet, preferably non-stick, heat 1/2 tablespoon of the butter over moderately high heat until the foam subsides, pour in half the egg mixture evenly over the bottom, and cook it for 1 minute, or until it is almost set. Sprinkle half the omelet with half the bacon, half the avocado, peeled and cut into 1/2-inch pieces, and half the Monterey Jack and cook the omelet for 1 minute, or until it is set. Fold the omelet over the filing, transfer it to a plate, and keep it warm. Make another omelet in the same manner with the remaining butter, egg mixture, bacon, avocado, and Monterey Jack and serve the omelets with the salsa.
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Zainab Aliyu
[email protected]I'll definitely be making these omelets again.
Dedan Peter
[email protected]These omelets are a great way to start the day.
Psychz Tox
[email protected]I've made this recipe several times and it's always a winner. It's my go-to recipe for a quick and easy breakfast.
Vashon Moore
[email protected]These omelets were a hit at my brunch party. Everyone loved them!
HRP Writes
[email protected]I'm not a big fan of avocado, but I really enjoyed these omelets. The cheese and bacon were a great combination.
Gabriella Brodie
[email protected]These omelets are so easy to make, and they're perfect for a quick breakfast or lunch.
Joseph Evanski
[email protected]This recipe is a great way to use up leftover bacon and avocado.
Takashi Shirogane
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and salsa, and it's always delicious.
Z.A Siddiqui
[email protected]The omelet was pretty good, but the salsa was a bit too spicy for me.
Jannie Hernandez
[email protected]These omelets were a bit bland for my taste. I think I'll add some more seasoning next time.
Lesed Vanessa
[email protected]Followed the recipe exactly and it came out perfectly. Will definitely be adding this to my regular breakfast rotation.
Yasmiin C/ hassan
[email protected]I added a bit of diced jalapeño to the salsa for a little kick. It was amazing!
Ammanu Godwish
[email protected]Easy to make and absolutely delicious! I'll be making these again soon.
md alimuddin
[email protected]My whole family loved these omelets, even my picky kids.
Rae Copeland
[email protected]I couldn't find Roma tomatoes, so I used cherry tomatoes instead. They worked perfectly.
Shahzaib Choduary
[email protected]Avocado and cheese make this omelet incredibly creamy and rich.