Best 4 Bacon Avocado And Cheese Omelets With Tomato Salsa Recipes
Indulge in a culinary delight with our ultimate guide to creating the perfect bacon avocado and cheese omelets with tomato salsa. We'll take you on a journey of flavors as we explore the art of crafting this delectable dish. Learn the secrets to achieving fluffy omelets, crispy bacon, creamy avocado, and mouthwatering cheese. With our step-by-step instructions, you'll be whipping up this breakfast or brunch masterpiece like a pro in no time. So, gather your ingredients, fire up your stove, and let's embark on a culinary adventure that will leave your taste buds begging for more.
Check out the recipes below so you can choose the best recipe for yourself!
BACON, AVOCADO, AND CHEESE OMELETS WITH TOMATO SALSA
Categories Cheese Egg Breakfast Brunch Quick & Easy Bacon Avocado Summer Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 11
Steps:
- In a small bowl stir together the tomato, the onion, the jalapeño, the coriander, the lime juice, and salt and pepper to taste until the salsa is combined well. In a bowl whisk together the eggs, the water, and salt and pepper to taste.
- In a 8-inch skillet, preferably non-stick, heat 1/2 tablespoon of the butter over moderately high heat until the foam subsides, pour in half the egg mixture evenly over the bottom, and cook it for 1 minute, or until it is almost set. Sprinkle half the omelet with half the bacon, half the avocado, peeled and cut into 1/2-inch pieces, and half the Monterey Jack and cook the omelet for 1 minute, or until it is set. Fold the omelet over the filing, transfer it to a plate, and keep it warm. Make another omelet in the same manner with the remaining butter, egg mixture, bacon, avocado, and Monterey Jack and serve the omelets with the salsa.
AVOCADO, CHEDDAR, AND TOMATO OMELET
Make and share this Avocado, Cheddar, and Tomato Omelet recipe from Food.com.
Provided by threeovens
Categories Cheese
Time 15m
Yield 1 omelet, 1 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together eggs, water, salt and pepper.
- Heat oil in a skillet over medium heat. Add the egg mixture and cook, pushing the egg toward the center, gently, to allow the uncooked egg to reach the skillet surface.
- Once top starts to solidify, layer 1/2 of the omelet with the cheese, avocado, and tomato. Fold other 1/2 of omelet over and slide onto serving dish.
Nutrition Facts : Calories 387, Fat 31.3, SaturatedFat 10.8, Cholesterol 452.8, Sodium 321.8, Carbohydrate 6.6, Fiber 3.7, Sugar 2.1, Protein 20.9
BACON, TOMATO AND AVOCADO GRILLED CHEESE
Dinner ready in 20 minutes! Serve these cheesy sandwiches filled with bacon, tomato and avocado - a quick and easy recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place 1/4 cup cheese on each of 4 bread slices. Divide onion, bacon, tomato and avocado evenly onto bread slices. Top with remaining cheese and bread slices. Spread 2 teaspoons butter over each top slice of bread.
- Place sandwiches, buttered side down, in 12-inch skillet over medium heat. Spread remaining butter over top slices of bread. Cook uncovered about 5 minutes or until bottoms are golden brown. Turn; cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.
Nutrition Facts : Calories 660, Carbohydrate 31 g, Cholesterol 120 mg, Fat 5, Fiber 4 g, Protein 26 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 5 g, TransFat 1 g
BACON, AVOCADO, AND CHEESE OMELETS WITH TOMATO SALSA
Make and share this Bacon, Avocado, and Cheese Omelets With Tomato Salsa recipe from Food.com.
Provided by mariposa13
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl stir together the tomato, the onion, the jalapeno, the coriander, the lime juice, and salt and pepper to taste until the salsa is combined well.
- In a bowl whisk together the eggs, the water, and salt and pepper to taste.
- In an 8-inch skillet, preferably non-stick, heat 1/2 tablespoon of the butter over moderately high heat until the foam subsides, pour in half the egg mixture, tilting the skillet to spread the mixture evenly over the bottom, and cook it for 1 minute, or until it is almost set.
- Sprinkle half the omelet with half the bacon, half the avocado, peeled and cut into 1/2-inch pieces, and half the Monterey Jack and cook the omelet for 1 minute, or until it is set.
- Fold the omelet over the filling, transfer it to a plate, and keep it warm.
- Make another omelet in the same manner with the remaining butter, egg mixture, bacon, avocado, and Monterey Jack and serve the omelets with the salsa.
Nutrition Facts : Calories 622.9, Fat 53, SaturatedFat 19.2, Cholesterol 486.5, Sodium 586, Carbohydrate 13.3, Fiber 7.2, Sugar 3.9, Protein 26.1
Tips:
- Use fresh ingredients for the best flavor.
- Don't overcook the eggs. They should be cooked through but still soft and fluffy.
- Use a good quality cheese that melts well.
- Add your favorite toppings, such as avocado, salsa, or sour cream.
- Serve the omelets immediately.
Conclusion:
Bacon, avocado, and cheese omelets with tomato salsa are a delicious and easy breakfast or brunch recipe. They're perfect for a lazy weekend morning or a quick weekday meal. With a few simple ingredients and a little bit of time, you can enjoy a restaurant-quality omelet in the comfort of your own home.
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