BACON BAKED FRENCH TOAST CASSEROLE
Easy breakfast recipe, can be made the night before and baked in the morning. Prep time does not include soaking overnight (if desired).
Provided by nrsena
Categories Breakfast
Time 55m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 10
Steps:
- If cooking immediately, preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
- In a large bowl, beat together eggs, half and half, 1/4 cup of sugar, vanilla, and salt.
- Add in bread, tossing to coat thoroughly.
- Add in cooked bacon, tossing again.
- Pour into prepared pan and cover with foil.
- Allow to soak until egg mixture is mostly absorbed (can put in fridge overnight if desired).
- Stir bread again, dot with butter and sprinkle the top with cinnamon sugar.
- Recover with foil and bake for 45-50 minutes or until knife inserted in the center comes out clean.
- Serve with maple syrup and/or other desired toppings.
Nutrition Facts : Calories 689.9, Fat 25.8, SaturatedFat 12.3, Cholesterol 235.4, Sodium 1108.3, Carbohydrate 89.2, Fiber 3.1, Sugar 16.2, Protein 25.4
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knowledge black
[email protected]I followed the recipe exactly and my casserole turned out dry.
Liza Bhattarai
[email protected]This casserole was a bit too sweet for my taste.
Sajid ali sajid Gulzar Ali Mangi
[email protected]I love this recipe! It's so easy to make and it's always delicious.
The all Gaming
[email protected]This casserole is so good! I've made it several times and it's always a hit.
Janan Bangash
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
Rahma Creations
[email protected]This was my first time making a baked french toast casserole and it turned out great! I followed the recipe exactly and it was perfect.
rahaf Dagga
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious.
Assy Sharafah
[email protected]This was a great recipe! I made it for my family and they loved it. The casserole was moist and flavorful, and the bacon added a nice touch of smokiness.