HONEY BUTTERMILK OATBREAD
A delicious and hearty oatmeal bread. This is especially good when it is hot and fresh, just plain--and really great with a little butter and honey. This recipe is the end result of trial, error and continuous tweaking.
Provided by Malicia
Categories Bread 100+ Bread Machine Recipes
Time 3h15m
Yield 15
Number Of Ingredients 11
Steps:
- Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the setting for white bread. Press Start.
Nutrition Facts : Calories 174.6 calories, Carbohydrate 31.4 g, Cholesterol 18.2 mg, Fat 3.2 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 1.5 g, Sodium 381.4 mg, Sugar 6.1 g
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Susit rana
[email protected]This bread is a great way to use up leftover buttermilk. I always have some in my fridge, so it's nice to have a recipe that uses it up.
Muzamil Veer
[email protected]I'm not usually a fan of oatbread, but this recipe changed my mind. It's so good!
Kalli Khan
[email protected]This bread is so moist and fluffy. It's the perfect comfort food.
sheerazahmed rimsha
[email protected]I love that this bread is made with whole wheat flour. It gives it a great nutty flavor.
Shuvro Roy
[email protected]This bread is a delicious and healthy way to enjoy oats.
Eddie Kyeswa
[email protected]This bread is a great addition to any lunch box.
Hatoon Nour
[email protected]This bread is perfect for a quick and easy snack.
Patience Evbuomwan
[email protected]This bread is a great way to start your day.
Manotosh Dhali
[email protected]I can't wait to make this bread again.
Fani Sahi
[email protected]This bread is a must-try for any oatbread lover.
Mukesh Gupta
[email protected]I'm so glad I found this recipe.
Nor Alom
[email protected]This is the best oatbread I've ever had.
Kashif Kashifali
[email protected]I made this bread for a potluck, and it was a huge success. Everyone loved it!
Ariffoji Umerfoji
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing, so you can always have some on hand when you need it.
Lorraine Nyaku
[email protected]I love the combination of honey and buttermilk in this bread. It gives it a unique flavor that I just can't get enough of.
Brook Philmon
[email protected]This bread is so easy to make, and it's a great way to use up leftover buttermilk.
M Yaseen
[email protected]I've made this bread several times now, and it's always a hit with my family and friends.
Zourof Khan
[email protected]This honey buttermilk oatbread is a keeper! It's so moist and flavorful, and the oats give it a wonderful texture.