BACON-BALSAMIC DEVILED EGGS
Gourmet deviled eggs with a sweet and savory mix of bacon, onion, and balsamic vinegar. Always requested and always disappears! Can be made with sugar substitute and light mayonnaise with no discernable taste difference.
Provided by Stephanie V
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Place the eggs in a large pot in a single layer and fill with water to cover by 1 inch. Cover the saucepan and bring the water to a boil; immediately remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water in the sink. Peel and halve lengthwise. Separate the yolks from the whites, placing the yolks in a bowl; arrange the egg whites with the rounded side down onto a serving platter.
- Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop.
- Mash the yolks with a fork. Add the bacon, mayonnaise, onion, sugar, vinegar, celery salt, and pepper; stir until thoroughly combined. Spoon the mixture into the egg whites. Garnish with parsley.
Nutrition Facts : Calories 78.9 calories, Carbohydrate 0.9 g, Cholesterol 95.9 mg, Fat 6.7 g, Fiber 0.1 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 150.8 mg, Sugar 0.7 g
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Lilfoot ross
[email protected]These deviled eggs are a unique and delicious twist on a classic recipe. I highly recommend them!
Zanele Emelina
[email protected]I'm not a big fan of deviled eggs, but I really enjoyed these. The bacon and balsamic vinegar made all the difference.
Angela Jackson
[email protected]These deviled eggs are so addictive! I could easily eat a whole dozen in one sitting.
Raja Sami
[email protected]I love the sweet and savory flavors of these deviled eggs. They're the perfect balance of both.
Yoselin Calderon
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a hit with guests.
Jahera Begum
[email protected]I thought the bacon and balsamic vinegar were an odd combination, but I was pleasantly surprised at how well they worked together. These deviled eggs are delicious!
Pavol Simonic
[email protected]5 stars! This recipe is a keeper. I'll definitely be making these deviled eggs again.
Shambhu Panday
[email protected]These deviled eggs are easy to make and always a crowd-pleaser. I've made them for parties, potlucks, and even just as a snack for myself.
maky lau
[email protected]I was a bit skeptical about the balsamic vinegar, but it really worked well in this recipe. It gave the deviled eggs a nice tangy flavor.
Junaid Sultan
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The bacon and balsamic vinegar add a perfect balance of sweet and savory flavors.
Mehar Jaani dushman
[email protected]These deviled eggs were a hit at my party! The bacon and balsamic vinegar gave them a unique and delicious flavor.