BACON-BALSAMIC DEVILED EGGS
I tried these once and have never looked back. Everyone always ask me to make them when we have events. THEY GO QUICK!!
Provided by Madison Bryce
Categories Other Appetizers
Time 1h
Number Of Ingredients 9
Steps:
- 1. Place the eggs in a large pot in a single layer and fill with water to cover by 1 inch. Cover the saucepan and bring the water to a boil; immediately remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water in the sink. Peel and halve lengthwise. Separate the yolks from the whites, placing the yolks in a bowl; arrange the egg whites with the rounded side down onto a serving platter.
- 2. Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop.
- 3. Mash the yolks with a fork. Add the bacon, mayonnaise, onion, sugar, vinegar, celery salt, and pepper; stir/mix until you are satisfied with the texture. Spoon the mixture into the egg whites. Garnish with parsley.
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Parash Chand
[email protected]These deviled eggs were a disappointment. I would not recommend them.
Sibusiso Mbango
[email protected]These deviled eggs were not what I expected. I thought they would be more flavorful.
Mashok Ali
[email protected]These deviled eggs were a bit too runny for my taste. I would have preferred a firmer texture.
Azhari Tv 24
[email protected]I thought these deviled eggs were a bit too sweet. I would have preferred a more savory flavor.
Sugandika Gunawardana
[email protected]These deviled eggs were just okay. I wasn't a big fan of the balsamic vinegar flavor.
adrita rumi
[email protected]I've never been a big fan of deviled eggs, but these were actually really good. The bacon and balsamic vinegar really made all the difference.
Areyna Johnson
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Naveed Wazir
[email protected]I love how easy these deviled eggs are to make. They're perfect for a quick and easy appetizer.
Taitan McCauley
[email protected]These were a nice change from the usual deviled eggs. The bacon and balsamic vinegar gave them a smoky and tangy flavor.
Kim Valero
[email protected]I wasn't sure about the balsamic vinegar in these deviled eggs, but I was pleasantly surprised. It added a nice tanginess that really complemented the bacon and chives.
Geoff Clayton
[email protected]These deviled eggs were easy to make and turned out great! I will definitely be making them again.
Kasedde Michael
[email protected]I love the combination of bacon, balsamic vinegar, and chives in these deviled eggs. It's a really unique and flavorful twist on a classic recipe.
Singathiwe Zuma
[email protected]Yum! These deviled eggs are so good, I could eat them all in one sitting.
Everyday Life with Aisha
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser. The perfect appetizer for any occasion!
Kiyimba Charles
[email protected]These deviled eggs were a hit at my party! The bacon and balsamic vinegar gave them a unique and delicious flavor.