BACON-BALSAMIC DEVILED EGGS
I tried these once and have never looked back. Everyone always ask me to make them when we have events. THEY GO QUICK!!
Provided by Madison Bryce
Categories Other Appetizers
Time 1h
Number Of Ingredients 9
Steps:
- 1. Place the eggs in a large pot in a single layer and fill with water to cover by 1 inch. Cover the saucepan and bring the water to a boil; immediately remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water in the sink. Peel and halve lengthwise. Separate the yolks from the whites, placing the yolks in a bowl; arrange the egg whites with the rounded side down onto a serving platter.
- 2. Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop.
- 3. Mash the yolks with a fork. Add the bacon, mayonnaise, onion, sugar, vinegar, celery salt, and pepper; stir/mix until you are satisfied with the texture. Spoon the mixture into the egg whites. Garnish with parsley.
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Parash Chand
c@aol.comThese deviled eggs were a disappointment. I would not recommend them.
Sibusiso Mbango
sibusisom76@gmail.comThese deviled eggs were not what I expected. I thought they would be more flavorful.
Mashok Ali
mashok.a86@gmail.comThese deviled eggs were a bit too runny for my taste. I would have preferred a firmer texture.
Azhari Tv 24
a_24@gmail.comI thought these deviled eggs were a bit too sweet. I would have preferred a more savory flavor.
Sugandika Gunawardana
gunawardana_sugandika@gmail.comThese deviled eggs were just okay. I wasn't a big fan of the balsamic vinegar flavor.
adrita rumi
adrita_r@gmail.comI've never been a big fan of deviled eggs, but these were actually really good. The bacon and balsamic vinegar really made all the difference.
Areyna Johnson
a9@yahoo.comThese deviled eggs are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Naveed Wazir
naveed.w10@yahoo.comI love how easy these deviled eggs are to make. They're perfect for a quick and easy appetizer.
Taitan McCauley
taitan.m@gmail.comThese were a nice change from the usual deviled eggs. The bacon and balsamic vinegar gave them a smoky and tangy flavor.
Kim Valero
k_valero@yahoo.comI wasn't sure about the balsamic vinegar in these deviled eggs, but I was pleasantly surprised. It added a nice tanginess that really complemented the bacon and chives.
Geoff Clayton
geoff_c48@gmail.comThese deviled eggs were easy to make and turned out great! I will definitely be making them again.
Kasedde Michael
michael@gmail.comI love the combination of bacon, balsamic vinegar, and chives in these deviled eggs. It's a really unique and flavorful twist on a classic recipe.
Singathiwe Zuma
zsingathiwe@yahoo.comYum! These deviled eggs are so good, I could eat them all in one sitting.
Everyday Life with Aisha
e-a@yahoo.comI've made these deviled eggs several times now and they're always a crowd-pleaser. The perfect appetizer for any occasion!
Kiyimba Charles
kiyimba@hotmail.comThese deviled eggs were a hit at my party! The bacon and balsamic vinegar gave them a unique and delicious flavor.