CREAMY APPLE CUSTARD PIE

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Creamy Apple Custard Pie image

Treat family and friends to old-fashioned goodness with this well-used recipe. More than 50 years old, it blends juicy apple slices with rich cream cheese in a pastry crust.

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 8

Pastry for single-crust pie (9 inches)
4 cups thinly sliced peeled apples (such as Gala or Fuji)
3/4 cup sugar, divided
1/4 cup (2 ounces) cream cheese, softened
1-1/2 cups heavy whipping cream
1 tablespoon butter, melted
1/4 teaspoon ground nutmeg
3 eggs

Steps:

  • Roll out pastry to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges., In a large bowl, combine apples and 1/2 cup sugar; transfer to pastry shell. Bake at 400° for 15 minutes., Meanwhile, in a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the cream, butter and nutmeg. Add eggs, one at a time, beating well after each addition., Pour cream mixture over apples. Reduce heat to 325°; bake for 45-50 minutes or until custard is almost set (mixture will jiggle slightly). Cool on a wire rack. Cover and refrigerate for at least 2 hours.

Nutrition Facts :

Peace Enukoha
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I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.


Zaib Haji
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This pie is a bit more work than some other apple pie recipes, but it's worth it. The end result is a beautiful and delicious pie that will impress your guests.


Aisha Nabosa
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This is my go-to apple pie recipe. It's always a hit with my family and friends. The creamy custard filling and the flaky crust are the perfect combination.


Alison games Y e s
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This pie was a bit too sweet for my taste, but my family loved it. I would definitely recommend this recipe to anyone who loves sweet pies.


Luis Caminero
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I made this pie for a potluck and it was a hit! Everyone loved the creamy custard filling and the flaky crust. I would definitely recommend this recipe.


Zte Tamal
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This pie was delicious! I loved the combination of the creamy custard filling and the flaky crust. I would definitely make this pie again.


SHORT CLIPS OFFICIAL
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This pie was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious pie that my family loved. I would definitely recommend this recipe to anyone who loves to bake.


Samima Akther
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I'm not a huge fan of custard pie, but I really enjoyed this creamy apple custard pie. The apples were perfectly tender and the custard filling was smooth and creamy. I would definitely make this pie again.


Md Nur Amin
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This pie was a bit too sweet for my taste, but my family loved it. I would definitely recommend this recipe to anyone who loves sweet pies.


Eve Petersen
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I made this pie for a holiday party and it was a huge success! Everyone loved the creamy custard filling and the flaky crust. I would definitely recommend this recipe.


Shim Shim
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This pie was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely make this pie again.


BM Royel
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I've made this pie several times now and it's always a hit. The creamy custard filling and the flaky crust are the perfect combination. I would definitely recommend this recipe to anyone who loves apple pie.


Buoy Roja
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This pie was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious pie that my family loved. I would definitely recommend this recipe to anyone who loves apple pie.


Kabiru Tunde
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I'm not a huge fan of apple pie, but I really enjoyed this creamy apple custard pie. The custard filling was smooth and creamy, and the apples were perfectly tender. I would definitely make this pie again.


iyadi joy
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I made this pie for a potluck and it was a hit! Everyone loved the creamy custard filling and the flaky crust. I would definitely recommend this recipe.


Mauzam Ali
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This creamy apple custard pie was a delightful treat! The flavors of the apples and custard blended perfectly, and the crust was flaky and buttery. I will definitely be making this pie again.