BACON & BALSAMIC GLAZED SUGAR SNAP PEAS RECIPE - (4.2/5)
Provided by Johanna
Number Of Ingredients 5
Steps:
- Cook the minced bacon in a large skillet over medium-high heat until the fat has rendered out and the bacon has begun to crisp. Remove with a slotted spoon and set aside, leaving the bacon fat in the skillet. Add the sugar snap peas, and mix to coat with the fat. Continue stirring until just cooked through (about 5 minutes) Pour in the balsamic vinegar, splenda, and cooked bacon. Continue cooking until the balsamic has reduced, and the splenda has dissolved (about 2 minutes.) Season to taste with salt and pepper and serve immediately.
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NayNay Nay
[email protected]Overall, I thought these sugar snap peas were just okay. I wouldn't go out of my way to make them again.
Pardesi Munda
[email protected]These sugar snap peas were a bit too oily for my taste. I would recommend using less olive oil next time.
lohanne koen
[email protected]I found these sugar snap peas to be a bit bland. I would recommend adding some more seasonings next time.
Ruairidh Urquhart
[email protected]These sugar snap peas were a bit too sweet for my taste. I would recommend using less balsamic vinegar next time.
ItsCodez
[email protected]I was a bit hesitant to try these sugar snap peas because I'm not a huge fan of balsamic vinegar. But I'm so glad I did! The glaze was the perfect balance of sweet and tart.
Andrea Fant
[email protected]These sugar snap peas were easy to make and so delicious. I will definitely be making them again.
Israr Uddin
[email protected]I made these sugar snap peas for a party and they were a huge success. Everyone loved them!
JAMEEL AWAN
[email protected]These sugar snap peas were a hit! The bacon and balsamic glaze was the perfect combination of sweet and savory. I will definitely be making these again.