"My mother-in-law first shared this scrumptious open-face sandwich with us, and it's now a favorite around our house," notes Dorothy Klass of Tabor City, North Carolina. "The flavors of the bacon, beans, onion and cheese complement each other wonderfully!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- Place toast on an ungreased baking sheet. Spread each slice with 3 tablespoons beans. Top each with two bacon strips, a few onion rings and a cheese slice. Bake at 350° for 15-20 minutes or until cheese is melted and lightly browned.
Nutrition Facts : Calories 284 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 883mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 5g fiber), Protein 14g protein.
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Birsyo Na Bhany Hai Birsyo Na Bhany Hai
[email protected]I'm not a big fan of bacon, but I'm willing to give these sandwiches a try. They sound really good.
Kayla Paul
[email protected]I can't wait to try these sandwiches. They look amazing!
Waqif Afridi
[email protected]These sandwiches are so delicious and easy to make. I'm definitely adding them to my regular rotation.
Samiul Hasan
[email protected]I made these sandwiches for my husband's lunch and he raved about them. He said they were the best sandwiches he's ever had.
Tariq Zaidi
[email protected]These sandwiches are perfect for a quick and easy lunch. I always keep the ingredients on hand.
Kaleb Roy
[email protected]I've made these sandwiches several times and they're always a hit. My kids love them!
Raheem Cannon
[email protected]Meh.
Jordin and Jace Carter
[email protected]These sandwiches were a total disaster! The beans were mushy and the bacon was burnt. I would not recommend this recipe.
Mokgaetsi Alphinah
[email protected]I'm not sure what went wrong, but my sandwiches turned out really dry. I think I might have overcooked the bacon.
Abdullah yaseen2021
[email protected]The sandwiches were good, but I thought they were a little bland. I would add some more seasoning next time.
KBrown
[email protected]These sandwiches were a little too spicy for me, but my husband loved them. I would recommend using a milder barbecue sauce if you don't like spicy food.
Misanya Flavia
[email protected]I followed the recipe exactly and the sandwiches turned out great. My husband and I both loved them.
Kizito Arnold
[email protected]These sandwiches were easy to make and very tasty. I would recommend them to anyone.
Sanwal sipra
[email protected]I'm not a big fan of beans, but I really enjoyed these sandwiches. The bacon and barbecue sauce really made them.
Abongwe Ntokozo
[email protected]I made these sandwiches for a picnic and they were a big success. Everyone loved them!
Noelani Suzuki8
[email protected]These bacon and bean sandwiches were a hit with my family! The combination of crispy bacon, creamy beans, and tangy barbecue sauce was perfect. I will definitely be making these again.