RISOTTO CON ZAFFERANO E PANCETTA IN PENTOLA A PRESSIONE (SAFFRON AND PANCETTA RISOTTO)
Fragrant, flavorful saffron is the perfect ingredient for a simple, yet tasty risotto. You can prepare this recipe in no time using a pressure cooker, or choose to make it the traditional way in a regular pot.
Provided by miche
Categories Main Dish Recipes Rice Risotto Recipes
Time 33m
Yield 4
Number Of Ingredients 11
Steps:
- Pour vegetable stock into a saucepan over low heat. Cover and keep warm.
- Combine hot water and saffron threads in a small bowl.
- Heat 2 tablespoons oil in a stovetop pressure cooker. Cook and stir onion until softened, 3 to 5 minutes. Add Arborio rice; cook and stir until toasted and coated with oil, 2 to 3 minutes. Increase heat and pour in wine; simmer until alcohol has evaporated and rice has absorbed wine, about 2 minutes.
- Stir vegetable stock and saffron mixture into the pressure cooker. Seal according to manufacturer's instructions. Increase heat to high; cook until cooker whistles, about 5 minutes. Reduce heat to low and cook for 4 minutes.
- Remove cooker from heat and release pressure according to manufacturer's instructions. Remove the lid. Stir in 1/2 cup plus 2 tablespoons Parmesan cheese, pancetta, and butter. Let stand until rice absorbs remaining stock and Parmesan cheese melts, 2 to 3 minutes.
Nutrition Facts : Calories 510.1 calories, Carbohydrate 67.2 g, Cholesterol 30.7 mg, Fat 18.1 g, Fiber 2 g, Protein 12.4 g, SaturatedFat 7.3 g, Sodium 644.1 mg, Sugar 3.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chelsea Gonzalez
[email protected]This risotto is a great way to show off your culinary skills. It's a bit more challenging to make than some other dishes, but it's definitely worth the effort.
Mr ayyan Rajpoot
[email protected]I love the color of this risotto. The saffron gives it such a beautiful golden hue.
Stephen Lovett
[email protected]This risotto is a great comfort food. It's warm and creamy, and it just makes me feel good.
KatherineL_
[email protected]I like to serve this risotto with a side of roasted vegetables. It's a healthy and delicious meal.
Rob Benson
[email protected]This risotto is a great way to use up leftover rice. I usually have some leftover rice from dinner, and I'll make risotto with it the next day.
Sk Suleman
[email protected]I added a bit of grated Parmesan cheese to the risotto at the end. It gave it a nice cheesy flavor.
crisbell espinosa
[email protected]I'm not a big fan of saffron, so I used turmeric instead. It still turned out great!
Mabinty Bangura
[email protected]This risotto is a great way to impress your guests. It's elegant and sophisticated, but it's also easy to make.
Eric Whiteman
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly delicious dish.
Basim Noob
[email protected]This risotto is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Ajayi Naomi
[email protected]I'm a vegetarian, so I substituted the pancetta for mushrooms. It was still delicious!
Yashira Liriano
[email protected]This risotto is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for lunch or dinner.
Andy Flournoy
[email protected]I made this risotto for a dinner party, and it was a huge success. Everyone loved it! I served it with a side of grilled shrimp, and it was the perfect meal.
Biv Catorce
[email protected]This risotto is a great way to use up leftover pancetta. I also like to add a bit of white wine to the broth for extra flavor.
Umar Saeed
[email protected]I've made this risotto several times now, and it's always a hit. My family loves the creamy texture and the flavorful broth. I usually add a few extra vegetables, like peas or carrots, to make it a complete meal.
Anastasia Quinn
[email protected]This was my first time making risotto, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were delicious. The saffron gave the risotto a beautiful golden color, and the pancetta added a nice salty flavor.
havek havek
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The pressure cooker made it so easy and quick to make, and the results were amazing. The risotto was creamy and flavorful, and the pancetta added a nice smoky flavor.
Mawerdi Ahamed
[email protected]This risotto was a delight! The saffron and pancetta flavors complemented each other perfectly, and the rice was cooked to perfection. I will definitely be making this again.