I threw this together tonight in a last minute "what's for dinner" moment. Even my son who doesn't like asparagus liked this recipe. Serve this with a couscous salad and some warmed flat bread for a tasty mediterranean style dinner.
Provided by Banriona
Categories Steak
Time 1h10m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 4
Steps:
- Tenderize steaks with a meat tenderizer. Rub steaks with your favorite steak seasoning (I like to use a greek seasoning blend). Lay out flat on cookie sheet and drizzle heavily with balsamic vinegar. Cover and marinate for 30 minutes.
- Trim asparagus to 4-5 inches in length. Divide steaks into 3 oz pieces, large enough to hold approx 3 asparagus spears each. Divide goat cheese into 1/2 ounce servings.
- Place 3-4 trimmed asparagus spears and 1/2 oz of goat cheese in center of each steak. Roll steak to seal in asparagus and cheese. Wrap each beef roll with 1-2 slices of uncooked beef bacon. Place toothpick through seam to help hold bacon on while cooking. Place wrap, seam side down, on broiler pan. Bake in oven on 350F for 30 - 35 minutes.
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Sarmad Saeed
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The end result is a dish that is both delicious and impressive.
LuLu Rod
[email protected]I made this dish for my family and they all loved it. The asparagus was perfectly cooked and the bacon and beef were crispy and flavorful.
Camile Reid
[email protected]This is a great recipe for a special occasion. It's a bit pricey, but it's worth it for the wow factor.
Aadiel Retief
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The bacon and beef add a lot of flavor, and the goat cheese is a nice touch.
CABDALLA SIMBA
[email protected]This is a great recipe for a healthy and delicious snack. The asparagus is a good source of vitamins and minerals, and the bacon and beef add some protein.
Sophia Simpson
[email protected]I made this dish for a potluck and it was gone in minutes. Everyone loved it!
Shokaib Sarwar
[email protected]This dish is a great way to impress your guests. It's easy to make and it looks really impressive when it's served.
Mukisa Anold
[email protected]I love the combination of flavors in this dish. The bacon and beef add a savory flavor, while the asparagus and goat cheese add a bit of sweetness and tanginess.
Faruk 2022
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy appetizer.
Indonasiya Sarver
[email protected]This dish is a great way to use up leftover bacon and beef. It's also a good way to get your kids to eat their vegetables.
Lewis Ogeto
[email protected]I'm not a fan of goat cheese, so I used feta instead. It was still delicious!
Favour Godwin
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The end result is a dish that is both delicious and impressive.
Zamzam Zayid
[email protected]I made this dish for my family and they all loved it. The asparagus was perfectly cooked and the bacon and beef were crispy and flavorful.
BEAUTIFUL VLOG
[email protected]This is a great recipe for a special occasion. It's a bit pricey, but it's worth it for the wow factor.
Gaella Kitenge
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The bacon and beef add a lot of flavor, and the goat cheese is a nice touch.
William cullen
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a dish that is both delicious and impressive.
Allyson Pillay
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor combination and the asparagus was perfectly cooked.
Samanthi Vikum
[email protected]This dish is a real showstopper! The combination of bacon, beef, asparagus, and goat cheese is divine, and the presentation is just beautiful.