BACON BOMB RECIPE - (4.4/5)
Provided by á-8295
Number Of Ingredients 4
Steps:
- Using 10 slices of bacon, weave a square lattice on top of a pie: first, place 5 bacon slices side by side on a large sheet of aluminum foil, parallel to one another, sides touching. Place another strip of bacon on one end, perpendicular to the other strips. Fold first, third and fifth bacon strips back over this new strip, then place another strip next to it, parallel to it. Unfold first, third and fifth strips; fold back second and fourth strips. Repeat with remaining bacon until all 10 strips are tightly woven. Preheat oven to 225°F or light a fire in an outdoor smoker. Place remaining bacon in a frying pan and cook until crisp. As it cooks, sprinkle bacon weave with 1 tablespoon barbecue rub. Evenly spread sausage on top of bacon lattice, pressing to outer edges. Crumble fried bacon into bite-size pieces. Sprinkle on top of sausage. Drizzle with 1/2 cup barbecue sauce and sprinkle with another tablespoon barbecue rub. Very carefully separate front edge of sausage layer from bacon weave and begin rolling sausage away from you. Bacon weave should stay where it was, flat. Press sausage roll to remove any air pockets and pinch together seams and ends. Roll sausage toward you, this time with bacon weave, until it is completely wrapped. Turn it so seam faces down. Roll should be about 2 to 3 inches thick. Sprinkle with remaining barbecue rub. Place roll on a baking sheet in oven or in smoker. Cook until internal temperature reaches 165 degrees on a meat thermometer, about 1 hour for each inch of thickness. When done, glaze roll with more sauce. To serve, slice into 1/4 to 1/2-inch rounds.
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Abdur Rahman Saon
[email protected]I'm always looking for new and exciting recipes, and this bacon bomb definitely fits the bill. It's unique, delicious, and sure to impress your guests.
Abiodun Omowunmi
[email protected]This bacon bomb is the perfect appetizer for any party. It's easy to make and everyone loves it.
omar Hany
[email protected]I followed the recipe exactly and my bacon bomb turned out perfectly! It was a hit at my party.
Raulien Ferreira
[email protected]This bacon bomb was a bit too greasy for my taste, but the flavor was good.
Anotida Mundondo
[email protected]I'm not a big fan of bacon, but I loved this bacon bomb! The cheese and sausage were so flavorful that I didn't even miss the bacon.
Sibi meriam Kamaso
[email protected]This bacon bomb was so easy to make and it turned out perfectly! I used a variety of cheeses and they all melted together beautifully.
Nadhra M C Lutaaya
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bacon bomb was amazing. The bacon was crispy, the cheese was melted, and the sausage was flavorful. I will definitely be making this again.
Jacob Allen
[email protected]This recipe is a keeper! The bacon bomb was perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.
Punjabi Maayia
[email protected]I've made this bacon bomb several times now and it's always a crowd-pleaser. The combination of bacon, cheese, and sausage is irresistible.
Ahad Gulzar
[email protected]This bacon bomb was a hit at my party! It was easy to make and everyone loved it.