BACON BREAKFAST CUPCAKES
In a world of exotic baked goods, these take the cake: cupcakes made from shredded potatoes, bacon, eggs and Cheddar cheese, and drizzled with spicy Sriracha sauce. The final flavor is pure breakfast, but like nothing you've ever tasted.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Place foil liner in each of 12 regular-size muffin cups. Generously spray with cooking spray.
- In large bowl, mix potatoes, oil, salt and pepper. Divide evenly among cups; press lightly.
- Bake 45 to 55 minutes or until golden brown.
- In medium bowl, beat eggs and milk. Stir in bacon and cheese. Firmly press potatoes in muffin cups with bottom of 1/4-cup dry measuring cup. Top each with slightly less than 1/4 cup egg mixture.
- Bake 13 to 16 minutes or until knife inserted in center of egg comes out clean. Cool 5 minutes. Serve with sauce.
Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 105 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 1 g, TransFat 0 g
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Sofia Papakanelloy
[email protected]These were a little dry for my taste, but the flavor was good.
Shahporan Roni
[email protected]These are so cute and delicious! I love the combination of bacon, cheese, and eggs.
FAZAL SUBHAN FAZAL SUBHAN
[email protected]Yum! These were a big hit with my family. They're a great way to use up leftover bacon.
Malik Saif
[email protected]These are the perfect breakfast for a busy morning. They're quick and easy to make, and they're packed with protein and flavor.
Ace Rosa
[email protected]I was a little skeptical about these at first, but I'm so glad I tried them! They were so delicious and easy to make. I'll definitely be making these again.
Marisela Magana
[email protected]These were so good! I made them for a brunch party and they were a huge hit. Everyone loved them. They're really easy to make and they look really impressive.
Levi Bowman
[email protected]I'm always looking for new breakfast ideas and these bacon breakfast cupcakes definitely fit the bill. They were a little more work than I expected, but they were definitely worth it. The flavors were amazing and they were a great way to start the da
vicloreandsina
[email protected]These bacon breakfast cupcakes were a hit with my family! They were so easy to make and the perfect grab-and-go breakfast or snack. I loved the combination of bacon, cheese, and eggs, and the muffin tin made them perfectly portioned.