ROASTED HALIBUT WITH FRESH HERB SAUCE
Halibut with herb sauce dares to bring fish that's not smoked to the brunch table. Created by husband-and-wife team, Gayle Pirie and John Clark, of San Francisco's Zuni Cafe, when they resolved to rescue what they saw as an unloved meal from its second-class status. They accomplished this feat in part by moving beyond eggs. While this dish doesn't shout Christmas any more than it does brunch, it's ideal for the holidays: easy to prepare, perfect to serve to large groups and crafted to make the most of comforting seasonal ingredients. Match this simple, mild fish with a light, fresh and fruity white like the fragrant 1998 Antinori Galestro or the 1998 Anselmi Soave San Vincenzo. MAKE AHEAD The sauce can be refrigerated for several hours.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 24m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°. In a medium bowl, toss the bread crumbs with 1 tablespoon of the olive oil, 1 teaspoon of the minced garlic and the wine. Spread the crumbs on a pie plate and toast for 8 minutes, or until lightly browned.
- Meanwhile, in a bowl, combine the 1/2 cup of oil with the parsley, arugula, marjoram, oregano, vinegar and the remaining 1 teaspoon of garlic. Season the herb sauce with salt and pepper.
- Lightly oil a large baking dish. Arrange the halibut fillets in the dish, season with salt and pepper and roast for 8 minutes. Sprinkle the fish with the toasted bread crumbs and bake for about 8 minutes longer, or until the fish is cooked through. Transfer the fish to plates, drizzle with the herb sauce and serve.
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Katey Blevins
[email protected]Roasted halibut with fresh herb sauce is a great dish for a special occasion.
Elijah Griffen
[email protected]I followed the recipe exactly, but my roasted halibut turned out bland. I think I'll try adding some more herbs next time.
yaw takyei
[email protected]The roasted halibut was a bit dry, but the fresh herb sauce helped to make up for it.
L Cameron
[email protected]This is my go-to recipe for roasted halibut. It's easy to make, and the results are always delicious.
Emily Potter
[email protected]I've made this roasted halibut recipe several times now, and it's always a hit with my family and friends. The fish is always cooked perfectly, and the herb sauce is a great way to add some extra flavor.
Deedar ali Ghunio
[email protected]TheRoasted halibut was cooked perfectly, with a crispy skin and a flaky interior. The fresh herb sauce was also very good, with a bright and flavorful taste.
Destinee Davis
[email protected]This roasted halibut with fresh herb sauce was an absolute delight! The fish was cooked to perfection, flaky and moist, while the herb sauce added a burst of flavor that complemented the halibut beautifully. I highly recommend this recipe to anyone l