Preparing this old-fashioned pie brings back memories. When I was a girl, we cranked homemade ice cream to serve with it.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, bring the water, chocolate and butter to a boil; boil for 1 minute. Remove from the heat; stir in sugar and vanilla until smooth. Set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Pour into pastry shell. Carefully pour reserved chocolate mixture over filling. Sprinkle with nuts if desired. Cover edges of pastry with foil. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 467 calories, Fat 23g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 372mg sodium, Carbohydrate 63g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Weaver
[email protected]This pie is a bit too rich for my taste, but it's still very good. I would recommend serving it with a dollop of whipped cream or ice cream to balance out the sweetness.
Waqas Niazi
[email protected]I've made this pie for years, and it's always a hit. It's the perfect dessert for a potluck or bake sale.
Mirimam Khan
[email protected]This pie is a great way to use up leftover chocolate pudding. It's a quick and easy dessert that's perfect for a weeknight treat.
Patrick Coffey
[email protected]I'm not a baker, but this pie was surprisingly easy to make. I followed the instructions carefully, and it turned out perfectly.
Keletso Lebohang
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion. It's the perfect dessert to impress your guests.
Oitijjo Gamer
[email protected]I love that this pie can be made ahead of time. It's perfect for when I'm having guests over and I don't have a lot of time to cook.
Charishma Locko
[email protected]This pie is a great way to use up leftover chocolate chips. It's a quick and easy recipe that's perfect for a weeknight dessert.
Nosipho13 Lindo_kuhle
[email protected]I've tried this recipe a few times, and it never turns out quite right. The crust is always too hard, and the filling is too runny.
CHUTYA Lan
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using a semisweet chocolate instead of a bittersweet chocolate if you don't like your desserts too sweet.
Nani Local
[email protected]I'm not a huge fan of chocolate pie, but this one is amazing. The filling is creamy and smooth, and the crust is flaky and buttery.
Arafat bint Muhammad
[email protected]This pie is easy to make and always turns out perfectly. I love that I can use my own homemade chocolate pudding mix to make it.
Anas Alfakhim
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best chocolate pie he's ever had.
mauna Osman
[email protected]The chocolate filling is rich and decadent, and the crust is perfectly flaky. This pie is a must-try for any chocolate lover.
Muhammad Tayyab
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert that's perfect for any occasion.
Gazzi Boy
[email protected]I've made this pie countless times, and it's always a hit. My friends and family love it, and I always get requests for the recipe.
Vybz Katel
[email protected]This chocolate pie is a classic for a reason. It's rich, creamy, and has the perfect balance of sweetness and bitterness. The crust is flaky and buttery, and the filling is smooth and velvety.