BACON BREAKFAST SANDWICHES
Steps:
- In a large nonstick skillet, melt butter. Beat the eggs, chives, water, salt and pepper; pour into skillet. Cook and stir gently until eggs are set. , Top each muffin half with eggs, bacon, tomato and cheese. Place on a baking sheet. Broil 2-3 in. from the heat for 1-2 minutes or until cheese is melted. Garnish with chives if desired.
Nutrition Facts : Calories 607 calories, Fat 36g fat (17g saturated fat), Cholesterol 493mg cholesterol, Sodium 1819mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 35g protein.
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sanjay bk
[email protected]These sandwiches are a great way to use up leftover bacon and eggs.
Jedidiah Yenas
[email protected]I'm not a big fan of bacon, but I loved these sandwiches. The eggs and cheese were cooked perfectly.
Muhammad shoaib Iill
[email protected]I highly recommend this recipe. It's easy to follow, and the sandwiches turn out perfectly every time.
RebelFusion
[email protected]These sandwiches are so delicious and satisfying. I love the combination of bacon, eggs, and cheese.
Kristine Campbell
[email protected]I've been making these sandwiches for years, and they're always a hit. They're the perfect comfort food.
Annie Panioyak
[email protected]These sandwiches are great for a quick and easy breakfast or lunch. They're also perfect for meal prepping.
Khawar Babu
[email protected]I love how customizable these sandwiches are. I can add different toppings and fillings to create my own unique sandwich.
Karan Naresh
[email protected]These bacon breakfast sandwiches are the perfect way to start the day. They're hearty, flavorful, and filling.
Hope Chirwa
[email protected]I tried this recipe for the first time this morning, and it was amazing! The sandwiches were so easy to make, and they tasted delicious.
Shahnaz Shah
[email protected]I've made these sandwiches several times now, and they're always a hit. My kids love them, and they're a great way to start the day.
Akindele Ayomide
[email protected]These sandwiches are the perfect grab-and-go breakfast. They're filling and satisfying, and they taste great.
Alfonso Love
[email protected]The bacon breakfast sandwiches were delicious! The bacon was cooked perfectly, and the eggs were fluffy and flavorful. The English muffins were toasted just right, and the cheese was melted and gooey.
Pashan moun
[email protected]I love how easy these sandwiches are to make. I can have them on the table in less than 15 minutes.
David Claudius
[email protected]These bacon breakfast sandwiches were a hit with my family! The bacon was crispy, the eggs were fluffy, and the cheese was melted and gooey. The English muffins were toasted to perfection.