BACON BROWN SUGAR GREEN BEANS
Don't let the name discourage you! With both bacon and brown sugar, this side dish is sure to please. I'm asked to bring these sweet green beans every year to family functions (and birthdays too). **TIPS** I cook the bacon pieces in a skillet until about halfway done before removing from heat and placing on paper towels to help absorb some of the grease. Skipping this process can cause your dish to be exceedingly greasy. If you desire crispier bacon, cook the pieces just a little longer than halfway done, since fully cooking the bacon pieces prior to baking will cause them to burn from the extra cooking in the oven. If you'd like the bacon pieces more tender rather than crispy, you can cover the dish with foil during all or part of the cooking, depending on preference :)
Provided by The Southern Belle
Categories Low Protein
Time 45m
Yield 1 13x9 dish
Number Of Ingredients 5
Steps:
- Cut bacon into small (bitesize) pieces and place in a warm skillet. Cook bacon pieces halfway (cook longer if you want crispier bacon) and set aside on a paper towel covered plate. Melt butter in bowl and stir in brown sugar until combined. Season brown sugar mixture with garlic salt (about 1-2 tsps). Drain green beans and add to baking dish. Pour brown sugar mixture over green beans, gently stirring if needed. Top green beans with half-cooked bacon pieces. Bake at 350 degrees for 30 minutes.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 3555.5, Fat 232, SaturatedFat 104.5, Cholesterol 449.8, Sodium 3492.7, Carbohydrate 334.7, Fiber 44.7, Sugar 267.2, Protein 66.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Godswill Ebuka
[email protected]I'm so glad I found this recipe. It's a great way to make green beans that are both healthy and flavorful.
Jennifer Aills
[email protected]These green beans are a great way to add some color to your plate. They're also a healthy and delicious side dish.
Alex Amygdalios
[email protected]I love how versatile this recipe is. I've used different types of beans and different seasonings, and it always turns out great.
Zahir popal ظاهر پوپل
[email protected]I made this recipe for a dinner party and everyone raved about the green beans. They were the perfect side dish.
flip_ Bionic
[email protected]I'm not a big fan of green beans, but I love this recipe. The bacon and brown sugar make them irresistible.
Ayzarajpot Ayza
[email protected]These green beans are so easy to make and they're always delicious. I love how the bacon and brown sugar caramelize.
IRFAN KHAN QUAIDIAN
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover bacon.
Wafa Majid
[email protected]I like to add a little bit of garlic powder to this recipe. It gives the green beans an extra layer of flavor.
tammy hurd
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor.
Grace Ruth
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the green beans and asked for the recipe.
Sahil Raja
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were tender-crisp and had a great flavor.
Ginger foisey
[email protected]I love the combination of bacon, brown sugar, and green beans. It's a classic flavor combination that always works.
Hakim Kak
[email protected]These green beans are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
Muhammad Attaullah
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the ingredients are readily available.
Hunter Boyd
[email protected]My family loved this recipe! The green beans were crispy and flavorful. The bacon and brown sugar added a delicious sweet and savory flavor.