BACON BRUSSELS SPROUTS
Brussels sprouts are an absolute treat when cooked this way. Short on time? Substitute ready-to-serve cooked bacon for the cooked bacon below. -Lisa Daniell, Loveland, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute brussels sprouts in butter until tender. Add the bacon, walnuts and garlic; cook 1-2 minutes longer or until heated through.
Nutrition Facts :
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Waseem Anabiya
[email protected]This is my go-to recipe for Brussels sprouts.
Sardar Mustafa khan khan
[email protected]I've been making this dish for years and it's always a hit.
Abubakar Haussaini
[email protected]This recipe is a must-try for anyone who loves Brussels sprouts.
Al Zaide
[email protected]I would not recommend this recipe. It's not worth the effort.
Sareeye Xaad
[email protected]This recipe is not for beginners. It's a bit complicated and time-consuming.
Pray Kwesi
[email protected]I followed the recipe exactly and the Brussels sprouts came out soggy. I'm not sure what I did wrong.
Owoyomi Olamilekan
[email protected]I found the recipe to be a bit bland. I would add more seasoning next time.
Jackson Cedric
[email protected]The Brussels sprouts were a little bit too crispy for my taste, but overall the dish was good.
Saim Willson
[email protected]This dish was easy to make and didn't take very long. I will definitely be making it again.
Youseef 3dly
[email protected]I added a little bit of garlic and Parmesan cheese to the recipe and it was even better.
Jai from the A
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. I will definitely be making this dish again.
Duda Monteiro
[email protected]These Brussels sprouts are the perfect side dish for a holiday meal.
Qamar Rasool
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. They were so good!
Ch Asif
[email protected]I love the combination of bacon and Brussels sprouts. This dish is savory, slightly sweet, and has a nice crunch.
Chinaa Bankz24
[email protected]I've made this dish a few times now and it always turns out great. It's a crowd-pleaser for sure.
Miftahul Jannat
[email protected]These bacon Brussels sprouts were a hit at my last dinner party! Everyone raved about how flavorful and crispy they were.