BACON BUTTERMILK WAFFLES
Let's start at the top, which is the waffle at the bottom. It's irresistibly fluffy inside and perfectly crispy all the way around. Top that with bacon and buttermilk, and you'll have made not only your new favorite breakfast, but everyone else's too. It's an irresistible start to any morning, if not every morning.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
- In large bowl, beat eggs with wire whisk or hand beater until fluffy. Beat in remaining ingredients except syrup just until blended.
- Pour about 1/2 cup batter from cup or pitcher onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve with syrup.
Nutrition Facts : Calories 230, Carbohydrate 17 g, Cholesterol 95 mg, Fat 2, Fiber 0 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Waffle, Sodium 500 mg, Sugar 3 g, TransFat 1/2 g
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Khemraz Thakooree
[email protected]These waffles are amazing! They're the perfect combination of sweet and savory. I'll definitely be making them again.
Ekeocha Wisdom
[email protected]I'm not a big fan of bacon, but I loved these waffles. The bacon flavor was subtle and the waffles were really fluffy.
abdulqadar gallow
[email protected]These waffles are the best I've ever had. The bacon flavor is perfect and the waffles are so fluffy and light.
Randika Anuradha
[email protected]I made these waffles for a brunch party and they were a huge hit! Everyone loved them.
Diamond Mcrae
[email protected]These waffles are a game-changer! They're the perfect combination of sweet and savory. I can't wait to make them again.
Madinathul Meedin
[email protected]I've never been a huge fan of waffles, but these bacon buttermilk waffles have changed my mind. They're so flavorful and fluffy.
Panashe Madamombe
[email protected]These waffles are delicious! I love the combination of bacon and buttermilk. They're also really easy to make.
Samkelo Samzin
[email protected]I was a bit skeptical about these waffles at first, but I'm so glad I tried them! They're amazing. The bacon flavor is perfect and the waffles are so fluffy.
sk sraboni
[email protected]These waffles are so good! The bacon flavor really shines through. I also love the texture of the waffles - they're crispy on the outside and fluffy on the inside.
Samsu Bd
[email protected]I've made these waffles several times now and they're always a hit. They're the perfect combination of crispy and fluffy.
Rachel Anna Torres
[email protected]These waffles are a great way to use up leftover bacon. They're also really easy to make and taste delicious.
Shally Kisuya
[email protected]I made these waffles for breakfast this morning and they were a huge success! The batter was easy to make and the waffles cooked up perfectly. I especially loved the crispy edges.
Nathan Anderson
[email protected]These waffles were absolutely delightful! The bacon flavor was subtle yet noticeable, and the buttermilk added a lovely tang. I served them with maple syrup and butter, and they were a hit with my family.