BACON CHEDDAR AND JALAPENO CORNBREAD
Steps:
- 1. First thing we've gotta do is fry up our bacon. Cut it up into nice small pieces - as big as you want them in your cornbread muffins. 2. While your bacon is frying, measure out your cornmeal, flour, baking powder and sugar into a nice big mixing bowl. 3. Cut your jalapenos in half and seed them 4. Then cut them up nice and evenly. Although I cut up 3 jalapenos, I only used 2 in the recipe. Didn't want to make them too spicy! 5. Add in your jalapenos along with about ¾ of your shredded cheddar cheese. 6. Dump in your sour cream and eggs and begin to mix everything together gently. 7. By this time, your bacon should be crispy, so dump all of it in along with the fat from the pan. Make sure that it has cooled slightly and that you've mixed In the egg a bit already. We don't want the hot fat to cook the eggs! Scrambled eggs in cornbread is bad! 8. Portion your batter into a greased muffin tin and top with a little bit of remaining cheddar cheese. 9. Bake at 450F for about 10-12 minutes.
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Nella Daniels
[email protected]This cornbread was a bit too salty for my taste, but the flavor was good. I think I would use less salt next time.
Iqsa Abbasi
[email protected]This cornbread was a bit too sweet for my taste, but the flavor was good. I think I would use less sugar next time.
laala regagda
[email protected]This cornbread was a bit too dense for my taste, but the flavor was good. I think I would use a different recipe next time.
psycho ut
[email protected]This cornbread was a bit too crumbly for my taste, but the flavor was good. I think I would use a different type of cornmeal next time.
Carter Dane
[email protected]This cornbread was really easy to make, but it didn't have a lot of flavor. I think I would add more spices next time.
Comilla Bantan
[email protected]This cornbread was a bit too dry for my taste, but the flavor was good. I think I would add a little more milk or butter next time.
RS FAHIM
[email protected]I've made this cornbread a few times now and it's always a hit! It's so easy to make and it's always delicious. I love the combination of bacon, cheddar, and jalapenos.
Alex Robb
[email protected]This cornbread was delicious! The bacon added a nice smoky flavor, and the cheddar and jalapenos gave it a little bit of a kick. I would definitely recommend this recipe.
Kjw Force
[email protected]This cornbread is a must-try! It's so moist and flavorful, and the bacon, cheddar, and jalapenos give it a delicious kick. I will definitely be making this again.
Nyah Gave
[email protected]I made this cornbread for a party last weekend and it was a huge hit! Everyone loved it. It was so easy to make and it turned out perfectly.
Adan Wanjel
[email protected]This cornbread was amazing! It was so moist and flavorful, and the bacon, cheddar, and jalapenos were the perfect addition. I will definitely be making this again and again.
Chondra Williams
[email protected]Delicious! The cornbread was moist and flavorful, and the bacon, cheddar, and jalapenos added a nice kick. I will definitely be making this again.
ezekiel adewole
[email protected]This cornbread was easy to make and turned out great! The bacon, cheddar, and jalapenos gave it a lot of flavor. I would definitely make this again.
Elisha David
[email protected]This was a great recipe! The cornbread was moist and flavorful, and the bacon, cheddar, and jalapenos added a nice touch. I will definitely be making this again.
James Reinier
[email protected]This cornbread was delicious! The bacon added a nice smoky flavor, and the cheddar and jalapenos gave it a little bit of a kick. I'll definitely be making this again.
Abdul akbar Abdul akbar
[email protected]I've made this cornbread several times now, and it's always a crowd-pleaser. It's so easy to make, and the flavor is amazing. I highly recommend it!
Lucas Fredrick
[email protected]This cornbread was a hit at my last potluck! The combination of bacon, cheddar, and jalapenos was perfect, and the cornbread itself was moist and fluffy. I'll definitely be making this again.