Steps:
- Preheat the oven to 400 degrees F.
- In a medium skillet, cook the bacon, stirring, until crisp, about 5 minutes. Remove with a slotted spoon and drain well on paper towels. Into a large bowl, sift together the flour, baking powder, sugar, and salt. Cut in the butter, cheese, green onions, and pepper with a pastry blender or fork, and work just until it starts to form lumps and come together. Add the bacon. Add 1 cup of the cream and work just until it becomes a sticky dough, being careful not to overwork.
- Turn out onto a lightly floured surface and pat until it comes together. Form into 2 large circles, about 7 inches in diameter and 3/4 inch thick and cut each into 8 wedges with a sharp knife. Transfer to baking sheet with a spatula, leaving 1/2-inch space between each wedge. Paint the tops of the wedges lightly with the remaining 2 tablespoons of cream and bake until golden brown, 22 to 23 minutes. Remove from the oven and let cool slightly on the baking sheet. Serve warm.
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Hans Guititi
[email protected]I'm not sure what I did wrong, but my scones turned out really dense. They were still edible, but they weren't as light and fluffy as I expected.
Olly Macklin
[email protected]These scones were a bit dry for my taste, but I think that's just a personal preference. They were still tasty, though.
Mya Jeffrey
[email protected]I'm not a huge fan of scones, but these were actually really good. The bacon and cheddar cheese made them extra special.
Rasha Alwan
[email protected]These scones are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Mr. Luqmaan
[email protected]I made these scones for a potluck and they were a huge hit! Everyone loved them.
Marjorie Ndhlovu
[email protected]These scones are a great way to start the day. They're hearty and filling, and the bacon and cheddar cheese give them a delicious boost of flavor.
Akeem Gentles
[email protected]I love these scones! They're so easy to make and always turn out delicious. I've made them for my family and friends, and everyone loves them.
Shazaib Jaan
[email protected]These scones are amazing! I followed the recipe exactly and they turned out perfectly. They're so light and fluffy, and the bacon and cheddar cheese add a delicious savory flavor.
Jayantha Podimanike
[email protected]I've tried many scone recipes, but this one is definitely my favorite. The scones are moist and flavorful, and the bacon and cheddar cheese give them a perfect balance of saltiness and richness.
JAyden Marshall
[email protected]These scones were a hit at my brunch party! They were easy to make and turned out perfectly golden brown and fluffy. The bacon and cheddar cheese added a delicious savory flavor.