BACON CHEDDAR CHICKEN FILLET MELTS
Number Of Ingredients 6
Steps:
- 1. Place 1 chicken breast half, boned side up, between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick remove wrap. Repeat with remaining chicken breast halves.2. In large skillet over medium heat, cook bacon until crisp. Remove bacon from skillet drain on paper towels. Reserve 1 tablespoon drippings in skillet.3. Add onion to drippings cook and stir 2 to 4 minutes or until tender. Remove onion from skillet. Add chicken to skillet cook 6 to 8 minutes on each side or until chicken is fork-tender and juices run clear.4. Place toasted bread slices on ungreased cookie sheet spread each slice with 1 teaspoon steak sauce. Top each with chicken, bacon slices, onion and cheese. Broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is melted.Nutrition Information Per Serving: Serving Size: 1 Sandwich * Calories: 440 * Calories from Fat: 210 * % Daily Value: Total Fat: 23 g 35% * Saturated Fat: 11 g 55% * Cholesterol: 115 mg 38% * Sodium: 740 mg 31% * Total Carbohydrate: 18 g 6% * Dietary Fiber: 2 g 8% * Sugars: 3 g * Protein: 40 g * Vitamin A: 6% * Vitamin C: 0% * Calcium: 25% * Iron: 10% * Dietary Exchanges: 1 Starch, 5 Very Lean Meat, 4 Fat or 1 Carbohydrate, 5 Very Lean Meat, 4 Fat
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Salam
[email protected]This was a great recipe! The chicken was cooked perfectly and the cheese was melted and gooey. I served it with a side of mashed potatoes and green beans, and it was a hit with my family.
Chalaka Dilshan
[email protected]Meh.
Xsam RM
[email protected]This recipe was a little more work than I expected, but it was worth it. The chicken was juicy and flavorful, and the bacon and cheddar cheese were the perfect toppings. I will definitely be making this again for special occasions.
Gnawa Momba
[email protected]Loved it!
Mryum Ayesha
[email protected]I thought this recipe was just okay. The chicken was a little dry and the cheese wasn't very flavorful. I probably won't make this again.
ADEBAYO ABOSEDE
[email protected]This was so easy to make and it tasted amazing! I will definitely be making this again.
Peshadee Tharushika
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The cheese was also not melted properly. I'm not sure what went wrong.
Benjamin Ngao
[email protected]Yum!
Demar toffe Demar
[email protected]I made this for dinner last night and it was a big hit with my husband and kids. They loved the crispy bacon and the gooey cheddar cheese. I will definitely be making this again!
sarxel jalal
[email protected]This recipe was easy to follow and turned out great! The chicken was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
forst Step
[email protected]Absolutely delicious! The chicken was juicy and tender, and the bacon and cheddar cheese were the perfect complements. I served it with a side of mashed potatoes and green beans, and it was a hit with my family.