BLUEBERRY CRISP (DIABETIC)
Make and share this Blueberry Crisp (Diabetic) recipe from Food.com.
Provided by lazyme
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Filling:.
- Toss together flour and sugar.
- Mix together with blueberries and place in a 9x9 inch glass baking dish.
- Topping:.
- Mix all topping ingredients together.
- Sprinkle on top of blueberry filling.
- Bake at 350 degrees for 45 minutes.
- Makes 6 servings.
- Per Serving:.
- 110 calories 17 g. carbohydrate 1.5 g protein 2 g fiber 0 g fat.
Nutrition Facts : Calories 113.3, Fat 4.6, SaturatedFat 2.5, Cholesterol 10.2, Sodium 35.5, Carbohydrate 17.6, Fiber 2.4, Sugar 8.8, Protein 1.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bertrand Takwi
[email protected]5 stars!
Daniel Luelsseged
[email protected]This recipe is a lifesaver! I'm a diabetic and I've been craving a blueberry crisp for weeks. This recipe is the perfect solution.
SYAZ x PRM
[email protected]I made this crisp for my diabetic mother and she loved it! It's a great way to enjoy a sweet treat without spiking her blood sugar.
Hamzat Tunji
[email protected]This crisp is the perfect dessert for a summer night. It's light and refreshing, and the blueberries are bursting with flavor.
Sadaf Fardi
[email protected]I love that this recipe uses fresh blueberries. It makes the crisp so flavorful.
Ksdbagsand Palms
[email protected]This crisp is so easy to make and it's absolutely delicious. I highly recommend it!
Fariya Fatima
[email protected]I'm so glad I found this recipe. It's the best blueberry crisp I've ever had.
Tyrell Provost
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Syed M.Mahdi Kazmi
[email protected]I made this crisp last night and it was a hit! My family loved it.
LilRaven
[email protected]This blueberry crisp is amazing! It's so easy to make and it tastes delicious. I love that it's a diabetic-friendly dessert, so I can enjoy it without guilt.