BACON CHEDDAR CHIVE SCONES
Categories Bacon Cheese Bread Cocktail Party Fall Father's Day Fourth of July Picnic Appetizer Buffet Side Bake
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 425 F with a rack in the middle to upper third. Lightly grease a baking sheet, or line it with parchment.
- 2. Whisk together the flour, salt, baking powder, and sugar. Work the butter into the flour until the mixture is unevenly crumbly, with some of the butter remaining in larger pieces.
- 3. Mix in the cheese, chives and bacon until evenly distributed.
- 4. Add 3/4 cup of the cream, stirring to combine. Try squeezing the dough together; if it's crumbly and won't hang together, or if there are crumbs remaining in the bottom of the bowl, add cream until the dough comes together. Transfer the shaggy dough to a well-floured work surface.
- 5. Pat the dough into a smooth 7" disk about 3/4" thick. Transfer the disk to the prepared baking sheet. Use a knife or bench knife to cut the disk into 8 wedges, spreading the wedges apart a bit on the pan.
- 6. Brush the scones with a bit of cream; this will help their crust brown.
- 7. Bake the scones in the middle or upper third of the oven for 22 to 24 minutes, until they're golden brown. Remove them from the oven, and cool right on the pan. Serve warm, or at room temperature.
- 8. Refrigerate any leftover scones, well wrapped, for several days; reheat before serving. Freeze for longer storage.
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Summer Lere
[email protected]These scones are the perfect way to start my day. They're so delicious and satisfying.
afzal anwer
[email protected]I made these scones for a bake sale and they sold out in minutes! Everyone loved them.
MD MOSTAFIGUR Rahman
[email protected]These scones are so good! I love the crispy edges and the fluffy interior.
Dj Bavo
[email protected]I've made these scones several times and they're always a hit. They're the perfect addition to any brunch or tea party.
Ralph Baiden
[email protected]These scones are a great way to use up leftover bacon and cheddar cheese.
Michael Habtu
[email protected]I made these scones for my family and they loved them! They're the perfect comfort food.
Jadai Aldama
[email protected]These scones are the perfect combination of savory and cheesy. I love the addition of chives.
Evans Cudjoe
[email protected]I was a bit skeptical about making scones, but these were so easy to make and they turned out so well. I'll definitely be making them again.
Eric Lewis
[email protected]These scones are so versatile. I've made them with different types of cheese and herbs, and they're always delicious.
Ashiraf Agaba
[email protected]I love that these scones can be made ahead of time and frozen. It's so convenient to have a batch of them on hand for when I need a quick breakfast or snack.
Jaydin Pietersen
[email protected]These scones are the perfect grab-and-go breakfast or snack. They're also great for parties or potlucks.
Santosh K c
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.
tsatsi molapo
[email protected]These scones were absolutely delicious! The bacon, cheddar, and chives were a perfect combination, and the scones were light and fluffy. I will definitely be making these again.