Steps:
- Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
- Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard.
- Fill egg white halves with the yolk mixture and refrigerate until serving.
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Luis Pantoja
l@hotmail.comThese deviled eggs are a delicious and easy-to-make appetizer. I highly recommend them!
Shaniel Moyo
s@hotmail.comI followed the recipe exactly and the deviled eggs turned out perfectly. They were a big hit at my potluck.
Odetta Hines
hines19@hotmail.comThese deviled eggs are so creamy and flavorful. I love the combination of bacon, cheddar, and mayonnaise.
Vivina MKD
m-v@hotmail.comI've never been a big fan of deviled eggs, but these ones are actually really good. The bacon and cheddar add a nice touch.
Ndidi Patience
p.ndidi90@aol.comThese deviled eggs are a great way to use up leftover bacon and cheese. They're also a fun and festive addition to any party platter.
Talal Javed
j@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Mazen Sif
s-mazen54@hotmail.comThese deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a hit with guests.
Jibon Kotin
j_k4@hotmail.comI was a bit skeptical about the bacon and cheddar combination, but I'm glad I tried it. These deviled eggs are delicious!
Md Meraj
mdmeraj42@yahoo.comI've made these deviled eggs several times now and they're always a crowd-pleaser. The bacon and cheddar add a nice savory flavor.
Md Nur mohammad
mm7@gmail.comThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.