OPEN-FACE SALMON AND AVOCADO SANDWICHES
This is my version of smorrebrod, which is a Scandinavian open-faced sandwich, and translates to "buttered bread," so what's not to like? It can be topped with anything from cold cuts, pieces of meat or fish, cheese, spreads...all that good stuff. Mmm!
Provided by Molly Yeh
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Melt a thin layer of butter in a skillet over medium heat, then add the bread and toast on both sides until golden, 2 to 4 minutes per side. Combine the sour cream, preserved lemon and a few turns of pepper in a small bowl.
- To assemble, dollop the preserved lemon sour cream all over the bread, then top with slices of avocado. Season the avocado with salt. Nestle in the slices of salmon, radishes and cornichons. Top with black pepper and crushed red pepper, if using. Sprinkle with the chives or dill and sesame seeds, then serve with the lemon wedges. Enjoy!
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Gorav Gupta
[email protected]I'm not a huge fan of salmon, but I really enjoyed these sandwiches. The avocado added a nice creaminess and the lemon-dill sauce was perfect.
Piotr Foltynowicz
[email protected]These sandwiches were so easy to make and they turned out so delicious! I will definitely be making them again.
Anita Nyangoroma
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them.
Nusrat Jahan Sumi
[email protected]These sandwiches were amazing! I will definitely be making them again.
Shumon Hossain
[email protected]I thought these sandwiches were just okay. The salmon was a bit dry and the avocado was bland.
Abdul rehman Afzal
[email protected]These sandwiches were a bit too fishy for my taste, but my husband loved them.
Unisa Wurie Jalloh
[email protected]I'm not a huge fan of salmon, but I really enjoyed these sandwiches. The avocado added a nice creaminess and the lemon-dill sauce was perfect.
Hammad hayat
[email protected]These sandwiches were so easy to make and they turned out so delicious! I will definitely be making them again.
mighuel michael Alaniz
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them.
Muhi Mctominay
[email protected]These sandwiches were amazing! I will definitely be making them again.
Jenifer Akua
[email protected]I thought these sandwiches were just okay. The salmon was a bit dry and the avocado was bland.
SneakyTomato
[email protected]These sandwiches were a bit too fishy for my taste, but my husband loved them.
Satish Yadav
[email protected]I'm not a huge fan of fish, but I really enjoyed these sandwiches. The salmon was cooked perfectly and the avocado added a nice creaminess.
Kko None
[email protected]I made these sandwiches for lunch today and they were perfect! So fresh and flavorful.
Lala Mayo
[email protected]These sandwiches were so easy to make and they turned out so delicious! I love the combination of salmon and avocado.
Anura Fdo
[email protected]These open-face salmon and avocado sandwiches were a hit at my last dinner party! The combination of flavors and textures was amazing, and the presentation was beautiful. I will definitely be making these again.