BACON & CHEDDAR PEROGIE CASSEROLE RECIPE - (4.4/5)
Provided by kelsbe
Number Of Ingredients 6
Steps:
- Heat oven to 375. Cook noodles as directed on package, omitting salt. Meanwhile, combine mashed potatoes, cream cheese spread, onions, 1/2 C bacon & 1 C cheddar cheese. Place 3 noodles in a 13 x 9 inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon & cheddar cheese; cover. Bake 30 mins, or until heated through. Uncover, bake 3-5 min or until cheddar cheese is lightly browned. Let stand 10 mins before cutting to serve.
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Shelby Byrd
[email protected]Meh.
Bad Worst
[email protected]This casserole was a bit of a disappointment. The perogies were mushy, and the bacon was overcooked. The cheddar cheese was the only saving grace, but it wasn't enough to make up for the rest of the dish.
Ali Sher Haidri
[email protected]The bacon cheddar perogie casserole was a breeze to make, and it turned out even better than I had hoped. The perogies were cooked perfectly, and the bacon and cheese added a delicious flavor. My family loved it, and I will definitely be making it ag
Rizwan Farooq
[email protected]This bacon cheddar perogie casserole was an absolute hit at our family dinner! The flavors were perfectly balanced, with the crispy bacon and melted cheddar cheese adding a delightful richness to the dish. The perogies were cooked to perfection, with