BACON CHEDDAR POPOVERS
These popovers are crunchy on the outside, yet soft in the middle. With bacon and cheddar flavor throughout, what's not to love? source: Family Circle
Provided by Jug OMud
Categories Quick Breads
Time 35m
Yield 8 popovers, 8 serving(s)
Number Of Ingredients 7
Steps:
- 1. Coat 8 cups of a popover/muffin pan with non-stick spray. Be sure to fill empty cups with water to avoid burning pan. Pre-heat oven to 450°F.
- 2. Whisk flour and salt together in a mixing bowl. In a separate bowl, whisk the eggs and milk together. Add to the flour mixture and stir until blended. Fold in cheese, bacon and scallion.
- 3. Fill popover/muffin cups 3/4 full (approx. 1/3 cup batter in each). Bake at 450° for 15 minutes. Reduce oven temperature to 350° and bake an additional 10 to 15 minutes, or until browned and puffed. ***Keep oven closed until the end of baking time or else the popovers will deflate.***.
- 4. Remove popovers from the oven. Immediately remove popovers from pan to cool. Pierce sides once with a knife to release steam.
- 5. Serve warm. (Re-heat at 350° for 5 minutes to crisp the outside edges, if needed.).
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Catherine Ngoroma
[email protected]I've made these popovers several times now and they're always a hit. They're so easy to make and they're always a crowd pleaser.
Ndjdjd Rdnfj
[email protected]These popovers were a bit dry, but the flavor was good. I think I'll try adding some more milk next time.
Kifayat Shakir
[email protected]I made these popovers for my family and they loved them. They were so light and fluffy, and the bacon and cheddar added a great flavor.
Yeasin Osman
[email protected]These popovers were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Sthembiso Felix
[email protected]I've tried this recipe several times and it always turns out great. The popovers are light and fluffy, with a crispy outer shell and a cheesy, bacon-y interior.
Md Mintu
[email protected]These popovers were a bit tricky to make, but they were worth the effort. They were light and fluffy, with a crispy outer shell and a cheesy, bacon-y interior. I will definitely be making these again.
Tracy Antwi-Yeboah
[email protected]I made these popovers for my family and they loved them. They were so light and fluffy, and the bacon and cheddar added a great flavor.
LiL wRLD
[email protected]I've made these popovers several times now and they're always a hit. They're so easy to make and they're always a crowd pleaser.
Miata Harris
[email protected]These popovers were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Paul Dufault
[email protected]These popovers were a bit dry, but the flavor was good. I think I'll try adding some more milk next time.
Awais Naveed
[email protected]I've tried this recipe several times and it always turns out great. The popovers are light and fluffy, with a crispy outer shell and a cheesy, bacon-y interior.
Engr: Abid Ali
[email protected]These popovers were delicious! The bacon and cheddar added a great flavor. I will definitely be making these again.
Water Media Reloaded
[email protected]I made these popovers for my family and they loved them. They were so light and fluffy, and the bacon and cheddar added a great flavor.
Amal Rain
[email protected]These popovers were a bit tricky to make, but they were worth the effort. They were light and fluffy, with a crispy outer shell and a cheesy, bacon-y interior. I will definitely be making these again.
Han min Htet
[email protected]I've made these popovers several times now and they're always a hit. They're so easy to make and they're always a crowd pleaser.
Dawood Faraz
[email protected]I followed the recipe exactly and the popovers turned out great! They were delicious and everyone loved them.
Devan Lee
[email protected]These popovers were a hit at my brunch party! They were so easy to make and they turned out perfectly. The bacon and cheddar added a great flavor.
Adam Izukaan
[email protected]I was hesitant to try this recipe because I'm not a big fan of popovers, but I'm so glad I did! These bacon cheddar popovers were amazing. They were light and fluffy, with a crispy outer shell and a cheesy, bacon-y interior. I will definitely be maki