PISCO SOUR
Steps:
- For the simple syrup: Combine the sugar and 1 cup water in a small saucepot over medium heat. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, about 5 minutes. Remove from the heat and cool to room temperature. Refrigerate in an airtight container for up to 2 weeks.
- For the pisco sour: Fill a cocktail shaker with the ice, and then pour in the pisco, 3/4 ounce simple syrup, the lemon juice and egg white. Shake very well, and then strain into a tall champagne flute. Garnish with 3 drops of bitters.
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Rachael Coupland
[email protected]Overall, this is a solid recipe for a pisco sour. With a few adjustments, it could be even better.
ASAD MAHMOOD
[email protected]Not a fan of the egg white in this drink. Would prefer it without.
Zaydie Wilmans
[email protected]I've tried making this cocktail a few times and it's always been too sour for my taste.
Trureal Smith
[email protected]This recipe has potential but needs more depth of flavor.
Nirmal Bohara
[email protected]The instructions were missing important details.
dillon Smith
[email protected]Followed the recipe exactly and the result was just okay. Might try tweaking the proportions next time.
Nusaiba Kotha
[email protected]I wasn't sure what to expect, but this drink was so refreshing and delicious! I'll definitely be making it again.
SleepingKitty
[email protected]The pisco sour was a great hit at my party. Everyone loved it!
Amjad Sahib
[email protected]I had my doubts about the combination of ingredients, but I was pleasantly surprised and happy that I gave it a try!
Malik Mudsir
[email protected]I love the fact that this drink can be made ahead of time and stored in the fridge for later. It's perfect for entertaining guests!
mathias mianscum
[email protected]My first try at making this cocktail and it turned out great! Easy to follow instructions and delicious results.
Sadeek Ullah Khan
[email protected]I've enjoyed making this recipe several times, and it's consistently delicious. I love the balance of sweet and sour flavors in the pisco sour, and the foamy top is the perfect finishing touch.