BACON CHEDDAR POTATO CAKES RECIPE - (4.5/5)
Provided by JeffK
Number Of Ingredients 7
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet. Mix the mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese. Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.
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Park Sama
[email protected]These potato cakes are the perfect comfort food. They're cheesy, bacon-y, and oh-so-satisfying. I love serving them with a dollop of sour cream and a side of fresh fruit. Yum!
HASSAN BACHA
[email protected]I love that these potato cakes are made with simple, everyday ingredients. They're a great way to get a delicious and satisfying meal on the table quickly and easily.
Berry Gold
[email protected]These potato cakes are a great way to use up leftover mashed potatoes. They're also a great side dish for any meal.
Saqib Jani
[email protected]I made these potato cakes for a brunch party and they were a total hit. Everyone loved the combination of flavors and textures.
Bennie Lovato
[email protected]These potato cakes are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover mashed potatoes.
Isaac Amoani
[email protected]I love the combination of bacon and cheddar cheese in these potato cakes. They're always a hit at parties.
NORIBURI PAKISTANI
[email protected]These potato cakes are a great way to use up leftover mashed potatoes. They're also a great side dish for any meal.
Iloveyou Kundu
[email protected]I made these potato cakes for my kids and they loved them! They're a great way to get them to eat their vegetables.
Taiwo Ojebisi
[email protected]Overall, I thought these potato cakes were just okay. I wouldn't make them again.
Sajjad Hussain
[email protected]These potato cakes were a bit too greasy for my taste.
artists tatyana
[email protected]I had a hard time getting the potato cakes to hold together. I think I might have added too much milk.
Sean Boucher
[email protected]These potato cakes were a bit bland for my taste. I think I'll add some more seasoning next time.
Noah Sparks
[email protected]I love these potato cakes! They're so easy to make and they're always a hit at parties.
Heru
[email protected]These potato cakes were delicious! The bacon and cheddar cheese added a lot of flavor.
Moriah Wilson
[email protected]I've made these potato cakes several times and they always turn out perfect. They're a great way to use up leftover mashed potatoes.
Domingo Aguilar
[email protected]These potato cakes are so easy to make and they're always a hit. I love that I can use up leftover mashed potatoes.
Tshepiso Mogapi
[email protected]I made these potato cakes for a brunch party and they were a total crowd-pleaser. Everyone loved the combination of flavors and textures.
ssebugwawo timothy
[email protected]These potato cakes were a huge hit with my family! They're crispy on the outside and fluffy on the inside, with a cheesy, bacon-y filling. I'll definitely be making them again.