DEUTSCH ZWIEBELKUCHEN (ONION PIE)
This is an onion pie from south-central Germany. It is served in the fall when the local winemakers open a cafe-like area called a Besenwirtschaft in their barn or garage to serve the new wine for a small fee. To let people know when they are open, they hang a straw broom over the doorway. Recipe & Photo: allrecipes.com
Provided by Ellen Bales
Categories Vegetables
Time 2h
Number Of Ingredients 8
Steps:
- 1. Place the prepared dough in a large pizza pan, making sure dough extends up the sides of the pan.
- 2. In a large skillet, saute the onion until translucent and pour the cooked onion into a large mixing bowl. (May have to saute in several shifts.)
- 3. Place the bacon in the same skillet and cook over medium-high heat until evenly brown. Drain, chop and add to onion; mix well.
- 4. Stir in the sour cream. In a separate bowl, beat eggs to break up yolks; mix into pie mixture. Add flour to thicken; add salt.
- 5. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seeds.
- 6. Bake in a preheated 425-degree oven for about 1 hour, or until onions start to turn golden brown on top.
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Kai Cairns
[email protected]This was a great recipe. The onion pie was easy to make and it tasted delicious. I will definitely be making this again.
Val Slepcikova
[email protected]I loved this onion pie! The filling was savory and the crust was flaky. It was the perfect dish for a cold night.
Karma Ahmed Mohamed Sabry
[email protected]This was a great recipe! The onion pie was delicious and the crust was perfect. I will definitely be making this again.
Abhishek Bhattarai
[email protected]I made this onion pie for my family and they loved it! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Nabeel Afzal
[email protected]I followed the recipe exactly and the onion pie turned out great! The only thing I would change is to add a little more salt to the filling.
Waqar Mirani
[email protected]This was my first time making onion pie and it came out perfect! The crust was flaky and the filling was savory and delicious. I will definitely be making this again.
BLACK DEVIL
[email protected]I've made this onion pie several times now and it always turns out great. It's a perfect dish for a weeknight dinner or a casual gathering.
Nestus
[email protected]This recipe was easy to follow and the results were amazing! The onion pie was so flavorful and the crust was perfect. I will definitely be making this again.
Safiyo Abdulkaadir
[email protected]I made this onion pie for a potluck and it was a huge hit! Everyone loved the combination of sweet onions and salty bacon. The crust was also perfect - crispy on the outside and fluffy on the inside.
Nirvana Wright
[email protected]Wow, this Zwiebelkuchen was absolutely delicious! The onion and bacon filling was perfectly savory and flavorful, and the pastry crust was flaky and golden brown. I'm definitely adding this recipe to my favorites.