BACON CHEESE BISCUIT BITES RECIPE - (4.3/5)
Provided by Ksteve10
Number Of Ingredients 8
Steps:
- 1. In a small bowl, beat the cream cheese, egg and milk until blended. Stir in the bacon, cheese, onion and 1/2 the tomato; set aside. 2. Cut each mixcuit into 4 pieces; press each piece into a creased miniature muffin cup. Fill with cream cheese mixture; top with reamining tomato. 3. Bake at 375 for 14-16 minutes or until golden brown.
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Hayle John
j@gmail.comI'm not sure what went wrong. I followed the recipe exactly and the biscuit bites still didn't turn out right.
Tino Martin
martin_tino@yahoo.comThese biscuit bites were a complete disaster! They didn't rise properly and they were burnt on the bottom.
Mamello Makuwa
m_m91@hotmail.frThe biscuit bites were a bit dry. I think I'll add some more butter to the dough next time.
Kobita Diary
d.k@yahoo.comThese biscuit bites were a little too greasy for my taste. I think I'll try baking them instead of frying them next time.
Danielle Davis
danielle-d@hotmail.frI made a few changes to the recipe. I used sharp cheddar cheese instead of mild cheddar and I added some diced jalapenos. The biscuit bites were delicious!
Sudip Tamang
tamang_sudip12@hotmail.comI followed the recipe exactly and the biscuit bites turned out perfectly. They were golden brown and cheesy on the inside.
Rina Boo
boo@aol.comThese bacon cheese biscuit bites are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Minge Projects & Services
minge100@hotmail.comI made these biscuit bites for my family and they were a huge hit! Everyone loved them and they were gone in no time.
Osama Afzal
osama.afzal@hotmail.co.ukThese biscuit bites were so easy to make and they turned out so fluffy and delicious. I will definitely be making these again.
Marjorie Arroyo
marjoriearroyo66@aol.comI'm not usually a fan of biscuit bites, but these were amazing! The bacon and cheese were the perfect combination.
Sarfraz Khan
k.s91@yahoo.comThese bacon cheese biscuit bites were a hit at my party! They were so easy to make and everyone loved them.