BACON-CHEESE ENGLISH MUFFINS
THIS WONDERFUL RECIPE is just too good to keep to myself! My daughter shared it with me. The portions are just right to suit my appetite, and the muffins are so pretty when they're pulled from the oven with the cheese all bubbly and hot. I also serve these to guests. -Violena Carver, Potosi, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread muffin halves with mayonnaise; top with tomato, onion and cheese. Broil 4 in. from the heat for 3-4 minutes or until cheese is melted. Top with bacon. Serve immediately.
Nutrition Facts : Calories 451 calories, Fat 28g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 1050mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 2g fiber), Protein 16g protein.
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Saumu Bakari
[email protected]I loved the combination of bacon and cheese in these muffins. They were the perfect savory breakfast treat.
Jade Burrows
[email protected]These muffins were easy to make and they tasted great. I would definitely recommend them to others.
Maya Daher
[email protected]Overall, these muffins were pretty good, but I think I would try a different recipe next time.
Karen Lane
[email protected]I would have liked these muffins more if they had been a little cheesier.
Sekka Solids
[email protected]These muffins were a little dry, but the bacon and cheese helped to make up for it.
Roxanne Price
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I would have liked.
Jack Cook
[email protected]These muffins were a bit too greasy for my taste, but they were still pretty good.
Md Rifat sarker
[email protected]I was a little skeptical about making these muffins because I'm not a big fan of English muffins, but I was pleasantly surprised. They were really delicious!
Angel Moreno
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use any type of cheese I have on hand.
Shahzad Mughal
[email protected]I've made these muffins several times now and they always turn out great. I love that I can make them ahead of time and they still taste fresh the next day.
Anuoluwapo Ayobami
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, especially the kids.
Syedayyan Shah
[email protected]These bacon cheese English muffins were a hit with my family! The muffins were fluffy and soft, and the bacon and cheese were perfectly melted and gooey. I will definitely be making these again.