ITALIAN HOT BROWN CROSTINI
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 12 crostini
Number Of Ingredients 10
Steps:
- Preheat the broiler.
- For the pesto: Combine the sun-dried tomatoes, olive oil, Parmesan, pine nuts and basil in a food processor. Pulse until the mixture forms a coarse paste.
- For the crostini: Spread the crostini with the mustard. Top with the turkey, then spoon over the gravy, followed by the pesto. Sprinkle with the Parmesan.
- Broil until golden brown and bubbling, 2 minutes. Serve warm or at room temperature.
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Targi Algeria
[email protected]I love the combination of flavors in this recipe. The sweet tomato jam, the savory bacon, and the creamy cheese all come together perfectly. I highly recommend this recipe.
Md Farabi hossain
[email protected]I made these crostini for a party last weekend and they were a huge hit! Everyone loved them. They're so easy to make and they're a great way to impress your guests.
suzette barnes
[email protected]These crostini are a great way to use up leftover turkey. They're also a delicious and easy-to-make appetizer. I highly recommend them.
Alaa _BA95
[email protected]I'm always looking for new and exciting appetizers to serve at parties. These crostini definitely fit the bill. They're unique, delicious, and easy to make. I'll definitely be making these again.
Nkosazane Phakathi
[email protected]These crostini are perfect for a party or potluck. They're easy to make and can be served hot or cold. I also like that they can be made ahead of time, which makes them even more convenient.
Happy Titi
[email protected]I love the combination of flavors in this recipe. The sweet tomato jam, the savory bacon, and the creamy cheese all come together perfectly. The arugula adds a nice touch of bitterness that balances out the other flavors.
Asya Sherif
[email protected]These crostini were so easy to make! I was able to whip them up in no time. They're also a great way to use up leftover turkey. I'll definitely be making these again.
Asghar Ali
[email protected]I'm not a huge fan of turkey, but I really enjoyed these crostini. The bacon and cheese helped to balance out the flavor of the turkey. I also liked the addition of the arugula. It added a nice peppery flavor.
Niel Niemand
[email protected]These crostini are a great way to use up leftover turkey. They're also a delicious and easy-to-make appetizer. I highly recommend them.
Faaiso Faaiso
[email protected]I love the combination of flavors in this recipe. The sweet tomato jam, the savory bacon, and the creamy cheese all come together perfectly. I highly recommend this recipe.
Damien Martinez
[email protected]I made these crostini for a party last weekend and they were a huge hit! Everyone loved them. They're so easy to make and they're a great way to impress your guests.
Mohammad Ayoub
[email protected]These crostini are a great way to use up leftover turkey. They're also a delicious and easy-to-make appetizer. I highly recommend them.
azka Ashraf
[email protected]I'm always looking for new and exciting appetizers to serve at parties. These crostini definitely fit the bill. They're unique, delicious, and easy to make. I'll definitely be making these again.
Shazaib Hingoro
[email protected]These crostini are perfect for a party or potluck. They're easy to make and can be served hot or cold. I also like that they can be made ahead of time, which makes them even more convenient.
Vinesh Maharaj
[email protected]I love the combination of flavors in this recipe. The sweet tomato jam, the savory bacon, and the creamy cheese all come together perfectly. The arugula adds a nice touch of bitterness that balances out the other flavors.
Maria Bassem
[email protected]These crostini were so easy to make! I was able to whip them up in no time. They're also a great way to use up leftover turkey. I'll definitely be making these again.
Charles Rogers
[email protected]I'm not a huge fan of turkey, but I really enjoyed these crostini. The bacon and cheese helped to balance out the flavor of the turkey. I also liked the addition of the arugula. It added a nice peppery flavor.
Beka Abdu
[email protected]I made these crostini for a party last weekend and they were a huge hit! Everyone loved the unique flavor combination. The tomato jam was especially delicious.
Sapphira Grable
[email protected]This Italian Hot Brown Crostini is a delightful appetizer that is perfect for any occasion. The combination of turkey, bacon, and cheese is a classic, and the addition of the tomato jam and arugula adds a nice touch of freshness. I highly recommend t