Provided by á-85084
Number Of Ingredients 13
Steps:
- Cut potatoes lengthwise in 1/4-inch squares. Soak cut potatoes in water for 1 hour to remove starch. Heat oil to 325 degrees F and blanch potatoes for 5 minutes until very soft but not brown. Remove from oil. Drain on paper towels. In a medium saute pan over medium heat, cook bacon until just crisp, taking care not to overcook. Drain on paper towels. In a 2 quart saucepan, melt butter over medium heat. Add onion and cook about 2 minutes. Add garlic and flour, whisk until smooth. Cook 2 minutes more. Add chili sauce and mustard, and slowly whisk in heavy cream. When mixture begins to simmer, add cheeses and remove from heat. Taste sauce for seasoning. If sauce is too thick, thin with more cream. If too thin, thicken with a little more cheese. Increase oil temperature to 375˚F. Fry potatoes a second time until crisp and golden brown. Remove from oil and drain again, season with salt immediately. On a large plate, arrange fries in the center, drizzle with sauce, top with crumbled bacon and chives. Serve immediately. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Ryan Russell
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out.
Md Koranul
[email protected]This recipe is a great way to use up leftover bacon.
Ganesh Ael
[email protected]I'm always looking for new and easy recipes. This one looks like a winner.
AM Studio layyah
[email protected]I'm not a big fan of bacon, but these fries look so good that I might have to give them a try.
Ummu salma Shuaibu
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Crabby
[email protected]I can't wait to try this recipe.
Ronnie Godbey
[email protected]Must try!
Oke Don
[email protected]OMG these fries are amazing!
Gallo Decor
[email protected]These fries are so good! The bacon and cheese are the perfect combination.
Duku Dulguun
[email protected]I've made these fries several times and they're always a hit. I love how customizable they are. You can add different toppings or change up the cheese.
Jayed Khan
[email protected]These fries are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Jacqueline Turnage
[email protected]I followed the recipe exactly and the fries turned out perfect. They were crispy on the outside and soft on the inside.
Habibullah Babakarkhil82
[email protected]These fries are so delicious and easy to make. I love that I can make them in the oven instead of frying them.
Salman Rhaman
[email protected]I made these fries for my family and they loved them! My kids especially loved the cheese and bacon.
Maleli Tora Vidre
[email protected]The fries were crispy and the cheese was gooey and melted perfectly. The bacon added a nice smoky flavor.
OFFAP3RC
[email protected]These bacon cheese fries were a hit at my party! Everyone loved them, and they were so easy to make. I will definitely be making them again.