ROASTED CARROTS WITH HONEY
Glaze carrots with honey for a French feel.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss carrots with oil; season with salt and pepper. Roast, tossing once, until tender, 30 to 35 minutes. Remove from oven, and toss with honey.
Nutrition Facts : Calories 116 g, Fat 4 g, Fiber 4 g, Protein 2 g
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[email protected]I've made this recipe several times and it's always been a hit. The carrots are always roasted to perfection and the honey glaze is the perfect finishing touch. I highly recommend this recipe to anyone who loves roasted vegetables.
QUDRAT ULLAH Ch
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't always have time to cook elaborate meals. This recipe is quick and easy to make, and the carrots are always delicious. I highly recommend this recipe to anyone who is short on time or who is look
Max Bushmich
[email protected]I'm a professional chef and I can honestly say that this is one of the best roasted carrot recipes I've ever tried. The carrots are perfectly roasted and the honey glaze is divine. I highly recommend this recipe to anyone who loves roasted vegetables
Rehan Waleed
[email protected]This recipe is a staple in my household. I make it at least once a month. The carrots are always a hit with my family and friends. I love that it's a healthy and delicious side dish that can be served with a variety of meals.
Anne Hay
[email protected]I love this recipe because it's so versatile. I've made it with different types of carrots, different herbs, and different types of vinegar. It always turns out delicious. I highly recommend this recipe to anyone who loves to experiment in the kitche
Dullah Misun
[email protected]I'm allergic to honey, so I substituted maple syrup in this recipe. It worked out great! The carrots were still sweet and delicious, and the glaze was just as thick and flavorful.
nawid Amad Joya
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots left over after I make soup or stew, and this recipe is a great way to use them up. The carrots are always delicious and the honey glaze is the perfect finishing touch
Wade Cody
[email protected]I'm not a huge fan of carrots, but this recipe changed my mind. The honey glaze is incredible and the carrots are roasted to perfection. I'll definitely be making this recipe again.
Ch Azad
[email protected]I tried this recipe last night and it was a disaster. The carrots were mushy and the honey glaze was burnt. I'm not sure what went wrong, but I won't be making this recipe again.
Anthony ordonez
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The carrots are always a hit, and the honey glaze is to die for. I highly recommend this recipe to anyone who loves roasted vegetables.
Kimberly Bartlette
[email protected]This is such an easy and flavorful recipe. I love that it only takes a few ingredients and minimal effort to make. The carrots always turn out perfectly roasted and caramelized.
Lasith Kumara
[email protected]I'm a huge fan of roasted carrots, and this recipe is one of my favorites. The honey adds a nice sweetness to the carrots, and the thyme gives them a savory flavor. I also like to add a little bit of balsamic vinegar for a tangy touch.
MD Tanvir 016
[email protected]Just made this dish and it was a huge hit! The carrots were perfectly roasted and the honey glaze was the perfect touch. Thanks for sharing this recipe!
kayani rohail
[email protected]Roasted carrots with honey sound absolutely delicious! I'm going to have to try this recipe this weekend.