BACON-CHEESE PINWHEEL ROLLS
It's no wonder my husband adores these pinwheels. I got the original recipe from his mother. They taste great warm or cold and freeze well in plastic bags.
Provided by Taste of Home
Time 55m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast and 2 teaspoons sugar in 1 cup warm water; let stand for 5 minutes. Add the milk, butter, eggs, salt, 7 cups flour and remaining water and sugar. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Set bacon aside. Cook onion in drippings until tender; set aside., Punch dough down. Turn onto a lightly floured surface; divide into fourths. Roll each portion into a 15x10-in. rectangle. Sprinkle each with a fourth of the cheese, about 1/3 cup bacon and about 2 tablespoons onion. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place cut side down 2 in. apart on ungreased baking sheets. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks. Store in the refrigerator.
Nutrition Facts : Calories 209 calories, Fat 10g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 337mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
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Shojib Sorker
[email protected]These pinwheels are a great way to impress your guests. They're sure to be a hit at your next party.
Andrias George
[email protected]I wasn't sure how these pinwheels would turn out, but I was pleasantly surprised. They were so delicious and easy to make.
Apson Naral
[email protected]These pinwheels are so easy to make and they're always a crowd-pleaser. I love how versatile they are.
maheen zarnigar
[email protected]I've made these pinwheels several times and they always turn out great. They're a favorite at my parties.
Omotoyosi Kafilat
[email protected]These pinwheels are a great way to use up leftover bacon and cheese.
Lahore Associate & Builders
[email protected]I made these pinwheels for my kids and they loved them. They were so easy to make and they tasted great.
Willie Baker
[email protected]The bacon and cheese combination is always a winner. These pinwheels are sure to please everyone.
Arif Gamer
[email protected]These pinwheels are perfect for a quick and easy snack or appetizer. They're also great for parties because they can be made ahead of time.
Erin Noaid
[email protected]I love how versatile this recipe is. I was able to use different types of cheese and fillings to create a variety of different pinwheels.
KhizRa Kanwal
[email protected]These bacon cheese pinwheel rolls were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.