PEARS AND PECORINO
Few desserts are as naturally sophisticated as fruit paired with cheese. The honey and ground pepper complete the marvelous quartet of sweet and pungent flavors.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Slice cheese thinly, and divide among four plates. Place pears on top of cheese. Warm honey, and drizzle it over pears. Top with a grind of pepper.
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Rami Alariqi
[email protected]This recipe is a must-try!
Anarul Islam Akash
[email protected]I'm going to make this dish for my next dinner party.
Yvette Kidd
[email protected]This dish looks delicious! I'm definitely going to try it.
Fred Boakye
[email protected]I can't wait to try this recipe!
Ethan Jenniker
[email protected]This dish is perfect for a special occasion.
Fazol Korim
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jayden Moody
[email protected]I'm not usually a fan of pears, but this dish changed my mind. The pears were cooked perfectly and the cheese added a nice salty flavor.
Staciee Lor
[email protected]This dish was so easy to make and it's so impressive. I served it at a dinner party and everyone raved about it.
Kiwanuka Ivan
[email protected]I followed the recipe exactly and it turned out beautifully. The pears were caramelized to perfection and the cheese was melted and gooey.
Rovin corea
[email protected]This dish was absolutely divine! The combination of sweet, juicy pears and salty, tangy pecorino cheese was perfect. I loved the contrast of flavors and textures.