BACON CHEESE POPPERS
Guests who head straight for a tray of jalapeno poppers will devour this crowd-pleaser just as fast. The blue cheese-flavored filling is wonderful, but it's the slight crunch from bread crumbs and crumbled bacon that sets them apart from any other version. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- Cut jalapenos in half lengthwise and remove seeds; set aside. , In a small bowl, beat the cheeses, bacon, salt, onion powder, garlic powder, lemon zest and chili powder. Spoon into pepper halves. Dip tops of stuffed peppers into bread crumbs. , Transfer to 2 greased 15x10x1-in. baking pans. Bake at 350° for 20-25 minutes or until heated through. Serve with sour cream or ranch dressing.
Nutrition Facts : Calories 77 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 149mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Rebel Fleet Trooper
[email protected]I'm allergic to bacon. Can I substitute something else?
Aryans Rao04
[email protected]Can I use a different type of cheese in this recipe?
Steven Rivas
[email protected]I'm not sure what I did wrong, but my bacon cheese poppers didn't turn out very well. They were kind of dry and crumbly.
Mlungisi Gumede
[email protected]These bacon cheese poppers were a bit too salty for my taste. I think I'll use less cheese next time.
Kids Drawing
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
Abid karachi 999
[email protected]These bacon cheese poppers were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
MIZUKI CODM
[email protected]I've tried many bacon cheese popper recipes and this one is by far the best! The poppers were so easy to make and they turned out perfectly crispy and cheesy. I will definitely be making these again and again.
girl wolf
[email protected]These bacon cheese poppers were delicious! The combination of flavors was perfect. I used a sharp cheddar cheese and it really made the poppers stand out. I will definitely be making these again for my next party.
Chris Mulenga
[email protected]I made these bacon cheese poppers for my family and they loved them! They were easy to make and turned out perfectly. The poppers were crispy on the outside and gooey on the inside. I will definitely be making these again.
Bismarck Addo
[email protected]These bacon cheese poppers were a hit at my party! They were cheesy, gooey, and oh-so-satisfying. I used a combination of sharp cheddar and mozzarella cheese, and they melted perfectly. The bacon added a nice smoky flavor. I will definitely be making