Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil. Bake 5 minutes longer. Cool completely. , Sprinkle bacon over the crust. Top with tomato and cheese. In a large bowl, beat the egg yolks, sour cream, flour and salt until smooth. In another large bowl, beat egg whites until stiff. Fold into sour cream mixture; spread over cheese. Sprinkle with paprika. , Bake at 350° until a knife inserted in the center comes out clean, about 45 minutes. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 518 calories, Fat 35g fat (17g saturated fat), Cholesterol 176mg cholesterol, Sodium 901mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
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saeed gameing
[email protected]This pie looks so delicious, I'm definitely going to try it!
Nirosha Rathnayaka
[email protected]I can't wait to make this pie for my next party!
Elizabeth Shadder
[email protected]This pie is a must-try for any bacon lover!
Aliza Haider
[email protected]I'm definitely going to make this pie again!
Frank Rivera
[email protected]This is the best bacon cheese puff pie I've ever had!
Amber BYKOM
[email protected]This pie is so delicious, I could eat it every day!
kloe
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Topsy Sav
[email protected]I used a different type of cheese than the recipe called for and it turned out great!
Vernon O'Flaherty
[email protected]I followed the recipe exactly and the pie turned out perfectly.
Ogonoware godwin
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Kiyo Takahashi
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the pie turned out great!
BALOCH 302
[email protected]This pie is a bit time-consuming to make, but it's worth it! The results are amazing.
Abby Gray
[email protected]I made this pie for my boyfriend's birthday and he loved it! He said it was the best pie he's ever had.
ChrisJ Ballard
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
MR Rajan
[email protected]I'm not a huge fan of bacon, but I loved this pie! The cheese and puff pastry were so good that I didn't even miss the bacon.
Justin Grech
[email protected]The flavors in this pie are amazing! The bacon, cheese, and puff pastry all come together perfectly.
Malik Saad
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Salah yasinzai
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Josephine sunshine
[email protected]This pie was so easy to make and it turned out so delicious! I used a store-bought pie crust to save time, and it still came out perfect.
Ahmad Sukairij
[email protected]This bacon cheese puff pie was a hit with my family! The flaky crust and cheesy filling were perfect, and the bacon added a nice smoky flavor. I will definitely be making this again.